No worries. I adjusted the filters in cvent yesterday, so it is only showing those who are set to ‘accepted’ for registration – and no longer showing the cancelled ones. Kyle should update the website schedule later today, which will reflect the change.
Craig
From: Frances Hayes fhayes@nebraska.edu Sent: Tuesday, March 25, 2025 9:39 AM To: Craig Eiting ceiting@nebraska.edu Cc: dwficomms@lists.nebraska.edu Subject: FW: ATTN | Withdrawal from Panel
Hi Craig,
I removed Virginia Jin from the Cvent spreadsheet and Amber will cancel her registration but wanted to let you know in case there are other things we need to do to remove her as a speaker.
Thanks,
Frances Hayes Director of Communications and Public Relations Daugherty Water for Food Global Institute at the University of Nebraskahttp://waterforfood.nebraska.edu/ Nebraska Innovation Campus 2021 Transformation Dr. | Ste 3220 | Lincoln, NE 68588 e: fhayes@nebraska.edumailto:fhayes@nebraska.edu | p: +1 402.472.9510 Newshttps://waterforfood.nebraska.edu/news-and-events | Facebookhttps://www.facebook.com/waterforfoodinstitute | YouTubehttp://www.youtube.com/user/WaterForFood | Instagramhttps://www.instagram.com/waterforfood/ | LinkedInhttps://www.linkedin.com/company/waterforfood [Text Description automatically generated]https://waterforfood.nebraska.edu/
From: Tala Awada <tawada2@unl.edumailto:tawada2@unl.edu> Date: Monday, March 24, 2025 at 4:29 PM To: Amber Poythress <apoythress@nebraska.edumailto:apoythress@nebraska.edu>, Jin, Virginia - ARS <virginia.jin@usda.govmailto:virginia.jin@usda.gov> Cc: Frances Hayes <fhayes@unl.edumailto:fhayes@unl.edu> Subject: RE: ATTN | Withdrawal from Panel Thank you Virginia, so sorry to hear. I kind of Knew that Virginia may not be able to join, and I will reach out to Santosh Pitla as an alternative. Tala
From: Amber Poythress <apoythress@nebraska.edumailto:apoythress@nebraska.edu> Sent: Monday, March 24, 2025 3:33 PM To: Jin, Virginia - REE-ARS <virginia.jin@usda.govmailto:virginia.jin@usda.gov>; Tala Awada <tawada2@unl.edumailto:tawada2@unl.edu> Cc: Frances Hayes <fhayes@unl.edumailto:fhayes@unl.edu> Subject: RE: ATTN | Withdrawal from Panel
Hello, Virginia-
Thank you for letting us know. I am sorry it will not work out for you to join us this time.
Very kind regards, Amber Poythress
Amber Poythress Events Coordinator Daugherty Water for Food Global Institute at the University of Nebraskahttp://waterforfood.nebraska.edu/ Nebraska Innovation Campus 2021 Transformation Dr. | Ste 3220 | Lincoln, NE 68588 e: apoythress@nebraska.edumailto:apoythress@nebraska.edu | p: 1+ 402.472.5175 Bloghttp://waterforfood.nebraska.edu/blog/category/blog/ | Twitterhttps://twitter.com/waterforfood | Facebookhttps://www.facebook.com/waterforfoodinstitute | YouTubehttp://www.youtube.com/user/WaterForFood | Instagramhttps://www.instagram.com/waterforfood/
[Text Description automatically generated]https://waterforfood.nebraska.edu/
From: Jin, Virginia - REE-ARS <virginia.jin@usda.govmailto:virginia.jin@usda.gov> Sent: Monday, March 24, 2025 1:51 PM To: Tala Awada <tawada2@unl.edumailto:tawada2@unl.edu>; Amber Poythress <amber.poythress@unl.edumailto:amber.poythress@unl.edu> Subject: ATTN | Withdrawal from Panel
Caution: Non-NU Email
Hi, Tala and Amber
Due to extenuating circumstances, I’m unable to attend the 2025 Water for Food Global Conference. I apologize for any inconvenience this may cause the planning committee and conference attendees.
Thank you so much for inviting me to participate as a panel member for the “Artificial intelligence for climate smart solutions and resilient agriculture” session. I regret missing this meeting and hope that you will have sufficient time to find another speaker on the panel.
Much kindness,
Virginia
Virginia L. Jin, PhD Supervisory Research Soil Scientist Agroecosystem Management Research Unit [cid:image002.png@01DB9D6C.2B51EDE0] Agricultural Research Service Mailing Address: 3720 East Campus Loop South, 251 Filley Hall, UNL-East Campus Lincoln, NE 68583-0927 Office Number: 253 Filley Hall, UNL-East Campus o: (402) 472-5137 | c: (254) 421-1493
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