Hi Craig,
Yes. Here is the link for complimentary virtual registration. https://urldefense.com/v3/__https://cvent.me/ODA3gg__;!!PvXuogZ4sRB2p-tU!Cut...
Amber Poythress Events Coordinator Daugherty Water for Food Global Institute at the University of Nebraska<http://waterforfood.nebraska.edu/ >
From: Craig Eiting ceiting@nebraska.edu Sent: Friday, April 18, 2025 12:02 PM To: Amber Poythress apoythress@nebraska.edu Cc: dwficomms@lists.nebraska.edu Subject: Re: IT Support for Conference
Thanks! Shall I also ask these people to register for our conference virtually so they can view the livestream feeds?
Craig
From: Amber Poythress <apoythress@nebraska.edumailto:apoythress@nebraska.edu> Date: Friday, April 18, 2025 at 11:09 AM To: Craig Eiting <ceiting@nebraska.edumailto:ceiting@nebraska.edu> Cc: dwficomms@lists.nebraska.edumailto:dwficomms@lists.nebraska.edu <dwficomms@lists.nebraska.edumailto:dwficomms@lists.nebraska.edu> Subject: RE: IT Support for Conference Hi Craig,
They are added to our a/v Slack channel. Thanks!
Amber Poythress Events Coordinator Daugherty Water for Food Global Institute at the University of Nebraska<http://waterforfood.nebraska.edu/ >
From: Craig Eiting <ceiting@nebraska.edumailto:ceiting@nebraska.edu> Sent: Thursday, April 17, 2025 4:19 PM To: Amber Poythress <apoythress@nebraska.edumailto:apoythress@nebraska.edu> Cc: dwficomms@lists.nebraska.edumailto:dwficomms@lists.nebraska.edu Subject: IT Support for Conference
Here are the people to register for the conference and add to our slack channel. These are the people that will be on-site providing IT support during our conference.
Ethan Ries ethanries@nebraska.edumailto:ethanries@nebraska.edu Ashley Mentgen ashleymentgen@nebraska.edumailto:ashleymentgen@nebraska.edu Ryan Wells rwells@huskers.commailto:rwells@huskers.com
In addition, here is the contact information for our cvent representative: Singh, Anshul Anshul.Singh@cvent.commailto:Anshul.Singh@cvent.com Phone: +1-571-461-0968
All of this information can be added to our list we discussed earlier today.
Thanks!
Craig