Hello everyone,

It is time to clean the fridge in second floor breakroom, by end of the month,

1. check ANY from your forgotten containers with or without food, especially some can grow mold now (believe it or not).
2. check the expiration date of your stock/food, try not using it as your warehouse because it is the SHARED resource for EVERYONE.

I will discard all the containers passing expiration date unless you notify me it is still ok and with your name on it.

I will check and toss away suspicious containers/items for mold or owner name.

You will make sure Lunch bags or plastic grocery bags should be clean and organized if they are in the common fridge.

You will clean after your mess, please see the attached pic which is unacceptable.

Sumin Li, Ph.D. Food Safety Specialist The Food Processing Center University of Nebraska Lincoln NE Manufacturing Extension Partnership 1901 N. 21^st Street Lincoln, NE 68588-6205 o: 402.472.0538 | c: 402.304.4871 Dr. Sumin Li | FDST | Nebraska (unl.edu)