Today, the Product Development class is running sensory panels on six products. Please join us in one or both sessions. Thank you for your support!

Allergens: Egg (1:30-2:30 PM sensory time)

Tree nuts, milk (3:30-4:30 PM sensory time)

group_name	group_project	sensory_day	sensory_time	sensory_room
152-4	Oat frozen dessert	Friday, March 28, 2025	1:30 PM - 2:30 PM	FIC 103
152-5	Cold brew coffee with oat clusters	Friday, March 28, 2025	1:30 PM - 2:30 PM	FIC 103
152-8	Gluten-free cracker	Friday, March 28, 2025	1:30 PM - 2:30 PM	FIC 103
153-4	Grain porridge	Friday, March 28, 2025	3:30 PM - 4:30 PM	FIC 103
153-5	Yogurt snack	Friday, March 28, 2025	3:30 PM - 4:30 PM	FIC 103
153-7	Apple and triple-layer gummies	Friday, March 28, 2025	3:30 PM - 4:30 PM	FIC 103