################# Student Sensory Panel Today and Tomorrow ##################

 

Help support the students in the Sensory Evaluation class! It’s the final week of their project this semester!

 

Your participation will provide valuable data and help enhance the students’ learning experience.


We have three sessions available. Each session is different on the food product selection. Come to one, two, or all!

Allergens:

Where: 103 Food Innovation Center

 

Thank you!




Junsi Yang, Ph.D.

Lecturer

Department of Food Science & Technology

247 Food Innovation Center

University of Nebraska-Lincoln

Lincoln, NE 68588