I’m handling emails on a case-by-case basis as they come in, but thought I would also get this information out to advisors. It was my oversight to not remove the FDST 405 (Food Microbiology) pre-requisite to FDST 455L (Microbiology of Fermented Foods Lab) in time for this requirement to be waived for this year’s students. (FDST 405 requirement was replaced with BIOS 312 requirement for FDST 455 last year). I will happily provide an override to any student interested in FDST 455L who is already enrolled/planning to enroll in FDST 455 (Microbiology of Fermented Foods lecture). Please just have them send me an email. I have submitted a pre-requisite revision request that will hopefully be approved before the course is offered in Spring 2026.

 

Best wishes,

Jennifer

 

--

 

Jennifer Auchtung, PhD

Assistant Professor

Department of Food Science and Technology

1901 N 21st St, 270 FIC

University of Nebraska-Lincoln

Lincoln, NE 68588

517-488-4990

 

 

 

From: Julie McManamey <julie.mcmanamey@unl.edu>
Date: Monday, October 28, 2024 at 9:31 AM
To: Evelyn Berryhill <eberryhill2@unl.edu>, Taylor Scholl <tscholl2@unl.edu>, Joel Stranberg <jstranberg2@unl.edu>, Rachelle Webster <rwebster5@unl.edu>, Leslie Gallagher <lgallagher3@unl.edu>, Rebecca Lai <rlai2@unl.edu>, Amy Beyer <abeyer3@unl.edu>, Tony Lazarowicz <tlazarowicz2@unl.edu>, CAS Advising <casadvising@unl.edu>, Math Graduate Programs <mathgraduateprograms@unl.edu>, Brandi Sigmon <bsigmon2@unl.edu>, Rosalee Swartz <rswartz1@unl.edu>, Alex Munoz <amunoz8@unl.edu>, Jennifer Greenlee <jgreenlee2@unl.edu>, Morgan Tranmer <mtranmer2@unl.edu>, Deepak Keshwani <dkeshwani2@unl.edu>, Meghan Sindelar <msindelar3@unl.edu>, Lisa Hilfiker <lisa.hilfiker@unl.edu>, Heather Wilson <heather.wilson@unl.edu>, Lisa Karr <lisa.karr@unl.edu>, Matthew Douglass <mdouglass3@unl.edu>, Tori Kreikemeier <tori.kreikemeier@unl.edu>, Paula Adams <aadams@unl.edu>, Erin Sayer <erin.sayer@unl.edu>, Abigail Zagotta <azagotta2@unl.edu>, Hoai Vu <hvu7@unl.edu>, Marybeth Helmink <mbhelmink@unl.edu>, Sue Ellen Pegg <spegg2@unl.edu>, Stacey Herceg <sherceg2@unl.edu>, Erin Blankenship <erin.blankenship@unl.edu>, Kathy Schindler <kschindler1@unl.edu>, Kenneth Pyle <kpyle4@unl.edu>, Sarah Gergen <sgergen2@unl.edu>, Heather Hallen-Adams <hhallen-adams2@unl.edu>, Julie McManamey <julie.mcmanamey@unl.edu>, Taylor Bockman <thart6@huskers.unl.edu>, Louise Lynch-O'Brien <llynchobrien@unl.edu>, Brooke Mott <bmott2@unl.edu>, Anne Streich <astreich2@unl.edu>, Christian Elowsky <celowsky@unl.edu>, Kelly White <kwhite3@unl.edu>, Madilyn McKay <madilyn.mckay@unl.edu>, Wendy O'Connor <woconnor1@unl.edu>, Sara Winn <sara.winn@unl.edu>, Amanda Bulger <abulger2@unl.edu>, Tegan Brooks <tegan.brooks@unl.edu>, Melisia Bieber <mbieber2@unl.edu>, Jennifer Lottman <jlottman2@unl.edu>, Roberto Cortinas <rcortinas@unl.edu>, Kaelie Kellner <kkellner2@unl.edu>, Kelly Durkin <kdurkin2@unl.edu>, AnnMarie Gottner <annmarie@unl.edu>, Cameya Ramirez-Rousseau <cramirez2@unl.edu>, Hope Chavez <hchavez4@unl.edu>, Natasha Crawford <ncrawford8@unl.edu>, Raymond Ramirez <rramirez2@unl.edu>, "sbarnes5@unl.edu" <sbarnes5@unl.edu>, Rachel Wesley <rwesley2@unl.edu>, Leslie Gonzalez <leslie.gonzalez@unl.edu>, Stephanie Kuenning <skuenning2@unl.edu>, Jaime Mastera <jaime.mastera@unl.edu>, Megan Christensen <megan.christensen@unl.edu>, Jennifer Mostek <jennifer.mostek@unl.edu>, College of Business Undergraduate Advising <businessundergrad@unl.edu>, Roger Hoy <rhoy2@unl.edu>, Jenna Hefley <jhefley2@unl.edu>, Rachel Ibach <ribach2@unl.edu>, Ethan Kreifels <s-ekreife3@unl.edu>, Tina Harris <tina.harris@unl.edu>, Amanda Bergeron-Bauer <abergeron2@unl.edu>, Larita Lang <llang@unl.edu>, Kayla Person <kperson4@unl.edu>, Sara Fedderson <sfedderson2@unl.edu>, "bgrant2@unl.edu" <bgrant2@unl.edu>, Karez Hassan <karezhassan@unl.edu>, Alisa Smith <asmith174@unl.edu>, Jaci Gustafson <jaci.gustafson@unl.edu>, Ashley Light <alight@unl.edu>, Explore Center <explorecenter@unl.edu>, "'fdst-all-building@lists.unl.edu'" <fdst-all-building@lists.unl.edu>, "fdst-undergrad@lists.unl.edu" <fdst-undergrad@lists.unl.edu>
Subject: Food Science and Technology Spring 2025 Courses

 

The Department of Food Science and Technology is excited to offer the following courses during the Spring 2025 semester. Please share with students who may be interested!

 

More course details in the attachments!

 

Pre-Session – January 2-17, 2025

 

Full Semester – Starts January 21, 2025

 

Getting to Nebraska Innovation Campus

 

Bus #22 and Van Service #23

Specific Nebraska Innovation Campus Route 22 bus service to City Campus and Route 23 van service to East Campus can be found at https://parking.unl.edu/innovation-campus-routes.

 

A bus pass is required to board and ride StarTran buses. Passes are coordinated through Token Transit. Register and receive your mobile bus pass through the Token Transit app at https://tokentransit.com/startran/unl-pass. The bus pass is also good for all StarTran routes in the city.

 

Parking

UNL Campus maps, select parking at the bottom for green C and purple P lots - https://maps.unl.edu/innovation/

 

If you plan to park at Nebraska Innovation Campus (NIC) using your UNL student parking permit, UNL student permit holders must notify Parking and Transit Services and request being added to reciprocal visitor lists. Requests can be made by sending email to unlpts@unl.edu from an official campus email account.

 

If you do not have a UNL commuter student parking permit, you will need to use the Passport Parking app to pay for street parking. More information is at https://innovate.unl.edu/parking-nic. Parking Zones:

 

 

Best Regards,

Julie Mc.

 

Julie McManamey

Graduate Program Coordinator and Course Scheduling Office Associate

Department of Food Science and Technology

College of Agriculture Sciences and Natural Resources

University of Nebraska-Lincoln

Food Innovation Center, 1901 N 21st St, Room 231

Lincoln, NE 68588-6205

402-472-5301

 

GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative

VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence