Sensory Panel: Aronia Berry Salsa
Tuesday, May 14
9:30 a.m. – 12:00 p.m. & 1:30 – 5:00 p.m.
Food Innovation Center (FIC) 103

The Food Processing Center invites you to taste samples of Aronia berry salsa! Come to FIC 103 to offer your feedback. A treat will be provided afterward. Your participation is greatly appreciated!

Allergens (panel and treat): Wheat, milk, eggs, soy, chocolate, peanuts, tree nuts.