Today, the Product Development class is running sensory panels on six products. Please join us in one or both sessions. Thank you for your support!
Allergens: Peanuts, pistachios, soy, wheat (gluten), milk(1:30-2:30 PM sensory time)
Milk, soy (3:30-4:30 PM sensory time)
|
group_name |
group_project |
sensory_day |
sensory_time |
sensory_room |
|
152-1 |
Oat milk tea with oat balls |
Fri, May 2 |
1:30 PM - 2:30 PM |
FIC 103 |
|
152-8 |
Gluten-free crackers |
Fri, May 2 |
1:30 PM - 2:30 PM |
FIC 103 |
|
152-7 |
Spicy nut bar |
Fri, May 2 |
1:30 PM - 2:30 PM |
FIC 103 |
|
152-4 |
Frozen oat dessert |
Fri, May 2 |
1:30 PM - 2:30 PM |
FIC 103 |
|
153-5 |
Yogurt snacks |
Fri, May 2 |
3:30 PM - 4:30 PM |
FIC 103 |
|
153-7 |
Apple and triple-layer gummies |
Fri, May 2 |
3:30 PM - 4:30 PM |
FIC 103 |