############# Student Sensory Panel Today ##################
Support the students in the Sensory Evaluation class!
Your participation will provide valuable data and help enhance the students’ learning experience.
Food(s) served/tested: Apple juice
Ingredients: Water, apple juice concentrate
Where: 103 Food Innovation Center
When
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Mon, Oct. 23 from 12:00-12:50 PM -
Mon, Oct. 23 from 3:00-3:50 PM - Tues, Oct. 24 from 10:00-10:50 AM
- (Come to one, two, or all!)
A small treat will be provided for your participation.
Thank you!
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Devin Rose, PhD Professor Food Science & Technology/Agronomy & Horticulture Nebraska Food for Health Center University of Nebraska–Lincoln Lincoln, NE |
