It won’t be until after 5pm

Best Regards,

Susie

Susie Fauble Administrative Coordinator Department of Food Science and Technology University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

From: Jennifer Auchtung <jauchtung2@unl.edu>
Sent: Tuesday, November 4, 2025 9:30 AM
To: Julie Reiling <jreiling2@unl.edu>; FDST All Building (fdst-all-building@lists.unl.edu) <fdst-all-building@lists.unl.edu>
Cc: Regine Farr <cleanestbyfarr@gmail.com>
Subject: Re: Carpet Cleaning Evenings of November 5, 6, 7

Hi Julie,

Did they give you an idea of what time they would start?

Thanks,

Jennifer

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From: Julie Reiling <jreiling2@unl.edu>
Sent: Tuesday, November 4, 2025 9:28:01 AM
To: FDST All Building (fdst-all-building@lists.unl.edu) <fdst-all-building@lists.unl.edu>
Cc: Regine Farr <cleanestbyfarr@gmail.com>
Subject: Carpet Cleaning Evenings of November 5, 6, 7

Good Morning,

Our custodial crew will be deep cleaning carpets in the common areas this week during the evenings on the 5^th, 6^th, and 7^th.  Please refrain from using these areas while the carpets are being cleaned.

5^th:  Admin & Faculty Row Hallways, Conference Rooms 222 & 234

6^th:  2^nd Floor Lobby Area, Classrooms 220, 275, 277, Conference Room 280

7^th:  1^st Floor Study Rooms, 1^st Floor Lobby

Thank you!
Julie

Julie A Reiling Senior Consultant, The Food Processing Center Department of Food Science & Technology University of Nebraska - Lincoln 1901 North 21^st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529 | jreiling2@unl.edu

The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.