Please share! You are cordially invited to attend the

Food Science and Technology Research Symposium

Monday, April 15, 2024

8:15 am-5:15 pm

In-person at Food Innovation Center, located on Nebraska Innovation Campus (1901 N. 21^st Street, Lincoln, NE)

Schedule at a glance

Registration Check-In

8:15-9:00 am

Registration Check-In

Presenters pick up your name tag!

Those who RSVP’d for lunch, this is your only time to pick up your meal ticket

2nd Floor Student Lounge

Morning concurrent sessions

9:00-10:15 am	Oral Presentations Session I	FIC 277
9:45-10:45 am	Poster Session I	FIC 4^th floor
10:30-11:50 am	Oral Presentations Session II + Flash Talk	FIC 277
11:30 am-1:00 pm	Videos and TED-Tech Talks	FIC 111

Lunch

12:00-1:00 pm

Lunch for those who RSVP’d. Buffet served in 2^nd Floor Student Lounge

Seating available in FIC 111, FIC 220, FIC 275 and 2^nd Floor Deck

2^nd Floor Student Lounge

Afternoon concurrent sessions

1:00-1:30 pm	Flash Talks	FIC 277
1:45-2:30 pm	Workshop	FIC 111
2:00-3:15 pm	Oral Presentations Session III	FIC 277
2:45-3:45 pm	Poster Session II	FIC 4^th floor
2:45-3:45 pm	Videos and TED-Tech Talks	FIC 111

Combined Event

4:00 pm

Keynote Speaker: Dr. Steven Frese

PhD Alumnus 2012; University of Nevada, Reno, Department of Nutrition

“Translating Science to an Impact on Human Health: The Story of a Biotech Startup”

Hosted by FDST Graduate Students: Jaber Ghorbani, Thanh Do, Liya Mo, Rachana Police, Ram Shrestha, and Yue Wang

FIC 277

No Zoom Available

5:00 pm

Student Presentation Awards

FIC 277

Best Regards,

Julie Mc.

Julie McManamey

Graduate Program Coordinator and Course Scheduling Office Associate

College of Agriculture Sciences and Natural Resources

University of Nebraska-Lincoln

Food Innovation Center, 1901 N 21st St, Room 231

Lincoln, NE 68588-6205

402-472-5301

GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative

VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence