Good morning, undergraduate and graduate students, faculty, and staff in the Department of Food Science and Technology
I hope you had a great start to your semester.
On behalf of the department, I would like to
invite everyone to attend any or all the seminar sessions this fall, every Thursday, starting September 12, from 12 to 1 in room 277.
The reception afterward is in room 275, where you can network with the speakers, students, and faculty.
I also want to recognize and appreciate Dr. Martini's support, including providing funds to bring some speakers, our faculty, and the Phi Tau Sigma society for inviting outstanding speakers, and our
staff for helping with the organization and logistics.
The speakers and
seminar dates are below so you can mark your calendars. Information of
seminars will be
updated on the seminar webpage on our
webpage.
Week 3 (12-Sep-24)
Speaker:
Nirupam Aich, PhD. Associate Professor and McNeel Associate Professor, Civil and Environmental Engineering, UNL
Title: To Be Announced (TBA)
- Week 4 (19-Sep-24)
Speaker:
Ashutosh Mangalam, PhD. Associate Professor, Department of Pathology, The University of Iowa
Title: Microbiome Maestro: A Dietary Approach to Harmonizing Health in Multiple Sclerosis
- Week 5 (26-Sep-24)
Speaker:
Kurt Piepenbrink, PhD. Assistant Professor, Department of Food Science and Technology and Department of Biochemistry, UNL
Title: TBA
- Week 6 (3-Oct-24)
Speaker:
Jason Bush, PhD. Chief Scientific Officer, Solnul® MSP Starch Products Inc.
Title: Using Serum Metabolomics from a Resistant Starch Clinical Trial to Investigate Mechanisms of Prebiotic Activity
- Week 7 (10-Oct-24)
Speaker:
Hyun-Seob Song, PhD. Associate Professor and Computational Biologist, Department of Food Science and Technology and Department of Biological Systems Engineering, UNL
Title: New Wineskins for New Wine: Advances in Microbiome Modeling for Omics Integration
- Week 8 (17-Oct-24)
Speaker:
Andreia Bianchini-Huebner, PhD. Associate Professor, Department of Food Science and Technology, UNL
Title: TBA
- Week 9 (24-Oct-24)
Speaker:
Yu Wang, PhD. Associate Professor, Department of Food Science and Citrus Research and Education Center, University of Florida
Title: TBA
- Week 10 (31-Oct-24)
Speaker:
Lauren Jackson, PhD. Supervisory Food Technologist, Department of Health and Human Services.
Title: TBA
- Week 11 (7-Nov-24) This is a student seminar followed by a workshop TBA
Speaker:
Steven Kaiser, PhD student supervised by Dr. Ciftci and Principal Scientist, Conagra
Title: TBA
- Week 12 (14-Nov-24)
Speaker:
Mark Nelson
Title: Sustainable Beef
- Week 13 (21-Nov-24)
Speaker: Allergens Speaker TBA
Title: TBA
I hope to see you all there
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Rossana Villa-Rojas
Asst Prof Practice
University of Nebraska–Lincoln
Food Science & Technology
1901 N 21st street room 263
Lincoln, NE 68588-6205
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