Please share! You are cordially invited to attend the

Food Science and Technology Research Symposium

Monday, April 21, 2025

8:15 am-5:15 pm

In-person at Food Innovation Center, located on Nebraska Innovation Campus (1901 N. 21^st Street, Lincoln, NE)

https://foodsci.unl.edu/food-science-and-technology-research-symposium

Schedule at a glance

Registration Check-In

8:15-9:00 am

Registration Check-In Presenters pick up your name tag! Those who RSVP’d for lunch, this is your only time to pick up your meal ticket

2nd Floor Student Lounge

Morning concurrent sessions

9:00-10:00 am	Oral Presentations Session I	FIC 277
9:00-noon	Videos and TED-Tech Talks	FIC 111
10:15-11:15 am	Poster Session I	FIC 4^th floor
11:15-noon	Flash Talks	FIC 277

Lunch

12:00-1:00 pm

Lunch for those who RSVP’d. Buffet served in 2^nd Floor Student Lounge Seating available in FIC 111, FIC 220, FIC 275 and 2^nd Floor Deck

2^nd Floor Student Lounge

Afternoon concurrent sessions

1:00-2:00 pm	Oral Presentations Session II + Flash Talks	FIC 277
1:00-4:00 pm	Videos and TED-Tech Talks	FIC 111
2:00-2:45 pm	Workshop	FIC 111
2:00-3:00 pm	Oral Presentations Session III	FIC 277
2:45-3:45 pm	Poster Session II	FIC 4^th floor

Combined Event

4:00 pm	Keynote Speaker: John Sweeney MS Alumnus 1983; Director, Food Technology, Gräńde Custom Ingredients Group “Food Ingredient Innovations to meet changing consumer needs and government regulations” Hosted by FDST Graduate Students: Francisca Asigri, Jerry Kahu, Ilhami Okur, Carmen Perez-Donado, Ellenor Sell, and Xiaohan Wu	FIC 277 No Zoom Available
5:00 pm	Student Presentation Awards	FIC 277

Best Regards,

Susie

Susie Fauble Administrative Coordinator Department of Food Science and Technology University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief