ARONIA JAMS

 

“You are invited to taste samples of Aronia berries jam! The panels will be held on Thursday, May 9^th, in the Sensory Laboratory (Room 103) in the Department of Food Science and Technology. Tasting will occur from 9:30 am to Noon and from 1:30 p.m. to 5:00 p.m.   As usual a "treat" will be provided:

• Cinnamon Rolls
• Mini Muffins
• Apple strudel bites
• Cookies

Your participation in this panel will be greatly appreciated!  Allergens Include: There are no known allergens.

 

Julie A Reiling                           Senior Consultant The Food Processing Center Department of Food Science & Technology University of Nebraska - Lincoln 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529 | jreiling2@unl.edu

The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.