Student News

November 6, 2024

Student Resources

Calendar of Events

Events

  • Wednesday, Nov. 6th, 12-1pm - Food Safety Seminar presents Dr. Ed Dudley from Penn State on “Wastewater Surveillance for Foodborne Pathogens, Either a Pipe Dream or Emerging Application” Zoom: https://unl.zoom.us/j/91887770447 Meeting ID: 918 8777 0447

  • Thursday, Nov. 7th, 12-1pm - Food Sci & Technology Seminar Series presents Steve Kasier, PhD Candidate, Principal Scientist, Conagra Brands. “Creation and Application of a Starch Aerogel-Based Flavor Delivery System” in FIC 277, (NO reception following seminar) Meeting URL:https://unl.zoom.us/j/93413358774?from=addon Meeting ID: 934 1335 8774

  • Wednesday, Nov. 13th, 8:30-12pm - CASNR Career Deveolpment Day, East Union room 247. This event will be a great opportunity for students to drop by to get assistance creating a standout LinkedIn profile.  They will also have the opportunity to take a free professional photo for their profile picture and enjoy complimentary longjohns while they last!


*For volunteer opportunities to help represent Food Science, contact Sarah Gergen sgergen2@unl.edu, FIC office 224, (402) 472-2831

*Calendar Links*

Club Corner


Food Science Club meetings are held the 1st and 3rd Wednesdays of the month from 4 - 5 in Room 111. Learn more about the club, their activities, and chat with current members. An industry representative will join us, we have activities, and dinner


Nov. 6th meeting will feature Blue Bunny!
 
If you have questions, please reach out to Mary Morran at mmorran2@huskers.unl.edu.

Scholarships

Emily J. Prior Scholarship Fund - The Prior Scholarship fund program was established in loving memory of Emily Prior for her dedicated military service as Chief, Concepts and Systems Division, Army Center of Excellence Subsistence (ACES).  The purpose of this scholarship is to honor and assist qualified students who are majoring in food science, packaging, or related areas.  The 2024 Award recipients will be notified on January 31, 2025. Application deadline, December 31, 2024


For more information or to submit a nomination, please Click Here.

Food Science Opportunities - Product Competitions!

The American Egg Board’s Eggcelerator Lab® is excited to launch its 2025 Product Development Competition. This competition will engage, excite, and encourage students to think big by showcasing their knowledge, expertise, and ideas in creating food products that focus on New and Novel Uses for Egg Yolks.

For more information Click Here.

The 2025 DMI New Product Competition

The Dairy Management Inc. New Product Competition now accepts entries for 2025.

The competition seeks the next new innovative product. The theme for 2025 is Innovative, Dairy-Based Products for Healthy Heart & Weight.

Click Here.

Internships, Jobs & Other Opportunities


Cornell University 2025 Summer Scholars program

Any undergraduate level student (rising Sophomore through rising Senior) is welcome to apply. This program is a great recruitment opportunity for our graduate programs, but also a great opportunity for students to explore the field of Food Science and gain valuable research experience they might not be able to get at their home institution.

 

Apply here. Application deadline is December 15, 2024. Feel free to direct any inquiries to

 

Garrett Downing

he/him

Undergraduate Program Coordinator

Food Science, Viticulture & Enology

Stocking Hall M10

 

College of Agriculture and Life Sciences

Cornell University

607-255-3219

gdowning@cornell.edu  |  cals.cornell.edu/food-science


Ohio STATE is Seeking an MS student (Food Science) to begin Summer/Fall 2025 at Ohio State University

 

This project is part of a USDA NIFA Higher Education Challenge Grant titled "Development of a diverse and competent food safety compliance workforce to enhance trust in a secure food system" in collaboration with NC State University and Tuskegee University.

 

Specifically, the MS student will likely focus on a project assessing student perceptions of careers in auditing, inspection, and assessment and/or evaluate programmatic data from stakeholders using the newly developed curriculum and resources. Project topic is flexible but will focus on some aspect of food safety auditing, inspection, and assessment. Ideally, a student would begin integrating themselves into the project/grant asap. Feel free to contact me directly with any questions: Nicole Arnold, arnold.1363@osu.edu

 

Nicole Arnold, PhD
Assistant Professor and Food Safety Field Specialist
Ohio State University Extension
Ag Admin Bldg, Room 003 - 2120 Fyffe Road - Columbus, OH 43210

Food Holidays

  • November 6 - National Nachos Day

  • November 7 - Bittersweet Chocolate Day

  • November 8 - Cappuccino Day, National Cook Something Bold and Pungent Day

  • November 9 - National Scrapple Day, Fried Chicken Sandwich Day

  • November 10 - National Pupusa Day

  • November 11 - National Pocky Day, National Sunde Day