Hi All:
Join us on at 12 pm Central today for our first virtual food safety seminar of the year. Dr. Nikki Shariat from University of Georgia will talk about
Salmonella dynamics in pre- and post-harvest environments.
Meeting ID: 994 9816 1362
Best,
Byron
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Byron D. Chaves, PhD. (He/Him/His)
Associate Professor & Food Safety Extension Specialist
Department of Food Science and Technology
University of Nebraska-Lincoln
Phone: (402) 472 2196
byron.chaves-elizondo@unl.edu
From: Byron Chaves-Elizondo
Sent: Wednesday, December 11, 2024 12:59 PM
To: 'fdst-all-building@lists.unl.edu' <fdst-all-building@lists.unl.edu>; fdst-undergrad@lists.unl.edu <fdst-undergrad@lists.unl.edu>; fnh@lists.unl.edu <fnh@lists.unl.edu>; meatsciencegroup@lists.nebraska.edu <meatsciencegroup@lists.nebraska.edu>
Subject: UNL Food Safety Seminar SPRING 2025
Hi All:
Food Safety Seminar will return in the spring 2025 with four speakers. All seminars will be at 12 pm Central Time via Zoom (https://unl.zoom.us/j/99498161362).
For your convenience, a calendar invite with the Zoom link is attached. This seminar is open to the entire UNL community – students, staff, and faculty, including postdocs and extension educators. Feel free to join us and spread the word!
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January 29 – Dr. Nikki Shariat (PhD, Vanderbilt). Associate Professor, Department of Population Health, Poultry Diagnostic and Research Center, University of Georgia
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February 26 – Dr. Amy Parks (PhD, Texas Tech). Director, Global FSQA Governance and Regulatory Compliance, Dole Food Company, Inc.
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March 26 – Dr. Melanie Firestone (PhD, Minnesota; MPH, Columbia). Assistant Professor of Foodborne Disease Epidemiology, Division of Environmental Health Sciences, School of Public Health, University of Minnesota
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April 30 – Dr. Sarah Murphy (PhD, Cornell). Biologist, Risk Analysis Branch, Division of Risk and Decision Analytics, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
Best regards,
Byron
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Byron D. Chaves, PhD. (He/Him/His)
Associate Professor & Food Safety Extension Specialist
Department of Food Science and Technology
University of Nebraska-Lincoln
Phone: (402) 472 2196
byron.chaves-elizondo@unl.edu