A reminder of our upcoming April 21 Research Symposium (see below to refresh your memory).

 

If you plan of presenting, and/or if you want a lunch, you must register by end of day THIS MONDAY, MARCH 31.

 

If you hope to attend but are not presenting and do not want a lunch, you do not need to register.

 

A reminder that the expectation is that all Food Science grad students will present, whether or not you are enrolled in FDST 952.

 

Details at https://foodscience.unl.edu/symposium/, and registration at https://foodscience.unl.edu/registration-and-presentation-submission/. I’ve had a few e-mails from people who have had problems with the website (“page not found”, unable to upload); we have looked into it and these problems seem to be sporadic. If you can’t get through, please e-mail the information to me and I will take care of it.

 

Cheers,

 

Heather

 

 

From: Heather Hallen-Adams <hhallen-adams2@unl.edu>
Date: Thursday, March 6, 2025 at 10:36 AM
To: 'fdst-all-building@lists.unl.edu' <fdst-all-building@lists.unl.edu>
Subject: FDST Research Symposium - Monday April 21

Hello, all!

 

The fourth annual UNL Food Science and Technology Research Symposium is coming up on Monday, April 21. This all-day event will feature conference-style presentations from students, as well as any interested post-docs and faculty, and feature UNL Alumnus John Sweeney as a keynote speaker at 4:00 pm.

 

Registration and further details are at  https://foodscience.unl.edu/symposium/, which is also now the first entry under the “Research” tab on the UNL Food Science web page. The registration due date is March 31. All presenters, and all persons wanting a lunch need to register.

 

The expectation is that all Food Science grad students will present, whether or not you are enrolled in FDST 952.

 

PIs, please discuss this with your students and anyone else in your lab, if you have not already. Postdocs, undergraduate researchers, visiting scientists, technicians, collaborators in Complex Biosystems, Animal Science, Microbiology, etc., are all welcome; please share the word!

 

Cheers,

 

Heather

 

 

Heather Hallen-Adams, Ph.D.

Associate Professor of Practice

Academic Program Chair

Food Science and Technology

University of Nebraska-Lincoln

1901 N 21st St.

252 Food Innovation Center

Lincoln, NE 68588-6205

402-472-2825

hhallen-adams2@unl.edu