Please join us in celebrating Julie Nordlee’s 37+ years of service on August 14th!

Feel free to stop by The Mill on Innovation Campus anytime between 4 – 6 pm.

Refreshments will be served.

Emily Dowell, M.S.  |  Program Associate | Department of Food Science & Technology  |  Food Allergy Research & Resource Program  |  University of Nebraska-Lincoln  |  279 Food Innovation Center  |  1901 North 21 St. | Lincoln, NE  68588-6207|