Save the dates for the following graduating student oral presentations!
|
First Name |
Last Name |
Degree |
Advisor |
Projected
|
Defense/ Presentation |
Time |
Room |
Zoom Link |
Title |
|
Liyun |
Zhang |
PhD |
Downs, Johnson |
Aug-24 |
Tuesday, July 23, 2024 |
10:00 AM |
FIC 277 |
not available |
Development of an Egg-Specific Mass Spectrometry Targeted Method for Processed Food Matrices |
|
Samantha (Sami) |
Fischer |
MS Project |
Stratton, Bianchini |
Aug-24 |
Wednesday, July 24, 2024 |
||||
|
Mohan |
Li |
MS |
Chaves |
Aug-24 |
Thursday, July 25, 2024 |
2:00 PM |
FIC 277 |
Development of a Predictive Model for the Outgrowth of Clostridium perfringens during Thermal Stabilization of Cooked, Uncured Turkey Sausages |
|
|
Vanessa |
Whitmore |
MS |
Chaves |
Aug-24 |
Thursday, July 25, 2024 |
8:00 AM |
FIC 277 |
Survivability of the Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) on Swine Feed Supplemented with Clean-Label Antimicrobials |
|
|
Basim |
Alohali |
PhD |
Meneses, Weller
|
Aug-24 |
Monday, July 29, 2024 |
1:00 PM |
FIC 220 |
Assessment of Foam Decontamination in Tomato Washing Process |
|
|
April |
Johnson |
MS |
Auchtung |
Aug-24 |
Monday, July 29, 2024 |
1:00 PM |
FIC 277 |
Utilization of Probiotics to Compete with
Clostridiodies Difficule for Nutrient-Niches in a Variety of In Vitro
Contexts |
|
|
Aryany |
Pena Gomez |
MS |
Bianchini, Stratton |
Aug-24 |
Wednesday, July 31, 2024 |
9:00 AM |
FIC 220 |
Microbial Transfer and Cross Contamination in Milling Facilities and Pathogen Survival in Milled Products and Baking Mixes |
|
|
Juan |
Villegas |
MS |
Stratton, Bianchini |
Aug-24 |
Wednesday, July 31, 2024 |
11:00 AM |
FIC 277 |
Development and Validation of Aronia Melanocarpa Recipes for Home Canning: Integrating Thermal Lethality Studies, Microbiological Safety, and Antioxidant Analysis |
|
|
Prabhashis |
Bose |
MS |
Majumder, Obata |
Dec-24 |
Best Regards,
Julie Mc.
|
|
Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate
Department of Food Science and Technology College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence
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