I could really use participants!  It only takes a few minutes.  Thank you!

 

You are invited to taste samples of sour cream! The panels will be held on Tuesday, July 23^rd, in the Sensory Laboratory (Room 103) in the Department of Food Science and Technology. Tasting will occur from 10:30 am to Noon and from 1:00 p.m. to 2:30 p.m.   As usual a "treat" will be provided. Your participation in this panel will be greatly appreciated!

 

Treats:                 Dark Chocolate Ghirardelli Brownies with and without Walnuts

                                Fresh Baked Apple or Cherry Turnovers

 

 

 

 

 

 

 

 

 

 

Julie A Reiling                           Senior Consultant The Food Processing Center Department of Food Science & Technology University of Nebraska - Lincoln 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529 | jreiling2@unl.edu

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