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Student NewsJanuary 14, 2025 |
| | | Events Jan. 2 - 17th - Pre-Session Jan. 16th, 3:30-5pm - Molecular Mechanisms of Disease and Complex Biosystems Work-in-Progress Seminars presents Scott Shaver, Intellectual Property Specialist at NUtech Ventures, âIntellectual Property and Technology Transferâ, Beadle Center E103 *New location* Jan. 21st - Spring Semester Start Jan. 29th, 12-1pm - Food Safety Seminar presents Dr. Nikki Shariat (PhD, Vanderbilt), Associate Professor, Dept. of Population Health, Poultry Diagnostic and Research Center, University of Georgia. Zoom (https://unl.zoom.us/j/99498161362)
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| | | | | | | | Institute of Agriculture and Natural Resources Agricultural Research Division
The ARD is committed to providing undergraduate students with exceptional research experience to assist in fulfilling their honor thesis requirement or other scholastic research at UNL. Funds designated by the UNL Reallocation Plan along with unit matching funds support the IANR ARD undergraduate Student Research Program.
Entries due Jan 31, 2025
For more information Click Here |
| Food Science Opportunities - Product Competitions! |
| The 2025 DMI New Product CompetitionThe Dairy Management Inc. New Product Competition now accepts entries for 2025. The competition seeks the next new innovative product. The theme for 2025 is Innovative, Dairy-Based Products for Healthy Heart & Weight. Deadline for contest submissions is Jan. 13th, 2025 Click Here |
| The American Egg Boardâs Eggcelerator LabÂŽ is excited to launch its 2025 Product Development Competition. This competition will engage, excite, and encourage students to think big by showcasing their knowledge, expertise, and ideas in creating food products that focus on New and Novel Uses for Egg Yolks. Entries due Jan 21, 2025 For more information Click Here |
| Internships, Jobs & Other Opportunities |
| Food Microbiology RD&A Lab Intern - Spring, Summer, Fall  The Kerry Center in Beloit, Wisconsin is looking for junior or senior undergrads planning to attend grad school or current Masterâs or Doctorate students for internships. Particularly to work with proactive innovation projects and support scientists through this work. Click the link below for more information: RD&A Intern Job Description_Kerry (1) (1)  Contact Joyjit (Joy) Saha, Ph.D. joyjit.saha@kerry.com |
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| 2025 AOAC Student Scientist Awards Call for Applications  Applications are now being accepted for three major AOAC INTERNATIONAL student awards: Win cash prizes and raise your professional profile!  Application Deadline: 11:59 pm EST on Friday, February 28, 2025
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| | AAMP Internship OpportunitiesAAMPâs Internship program provides opportunities for both undergraduate and graduate students to gain additional knowledge and experience in the meat industry. Participants must be at least 18 years of age or older. Participants must have a reliable source of transportation. For more information, contact Nelson Gaydos at nelson@aamp.com. |
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| Ohio STATE is Seeking an MS student (Food Science) to begin Summer/Fall 2025 at Ohio State University  This project is part of a USDA NIFA Higher Education Challenge Grant titled "Development of a diverse and competent food safety compliance workforce to enhance trust in a secure food system" in collaboration with NC State University and Tuskegee University.  Specifically, the MS student will likely focus on a project assessing student perceptions of careers in auditing, inspection, and assessment and/or evaluate programmatic data from stakeholders using the newly developed curriculum and resources. Project topic is flexible but will focus on some aspect of food safety auditing, inspection, and assessment. Ideally, a student would begin integrating themselves into the project/grant asap. Feel free to contact me directly with any questions: Nicole Arnold, arnold.1363@osu.edu  Nicole Arnold, PhD
Assistant Professor and Food Safety Field Specialist
Ohio State University Extension
Ag Admin Bldg, Room 003 - 2120 Fyffe Road - Columbus, OH 43210 |
| | Recruiting Events Jan. 16th & 17th - Activity Prep, 1 hour, either day, time is flexible, can work anywhere here in FIC Jan. 22nd, 12:30-2:15pm - Activity Assistance, 1 hour, assist activity for LPS-FEWS2 students, help represent FDST by introducing yourself Jan. 29-31st, 11-1pm - Introduction/represent FDST, 2 hours, East Campus, Omaha public high school students Feb. 12th, 9-11am - Give a tour of 1st floor, 25 min., OR come say hello and intro âmeet a FDST student or professorâ moment, LPS Culinary II classes.
*To volunteer and help represent Food Science, contact Sarah Gergen sgergen2@unl.edu, FIC office 224, (402) 472-2831 |
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