################# Student Sensory Panel Today and Tomorrow ##################

Help support the students in the Sensory Evaluation class! It is the time of their Final Sensory Project.

Your participation will provide valuable data and help enhance the students’ learning experience.

We have three sessions available. Each session is different on the food product selection. Come to one, two, or all!

• Mon, Dec. 9, 12:00-12:50 PM: ice cream and hazelnut spread (with provided white bread)
• Mon, Dec. 9, 3:00-3:50 PM: soymilk and tortilla chips
• Tues, Dec. 10, 10:00-10:50 AM: greek yogurt, chicken nugget and meatless nuggets
  
  

Allergens:

• Mon, Dec. 9, 12:00-12:50 PM: egg, milk, soy, wheat, treenut (hazelnut, peanut)
• Mon, Dec. 9, 3:00-3:50 PM: soy
• Tues, Dec. 10, 10:00-10:50 AM: milk, wheat, soy
  
  

Where: 103 Food Innovation Center

Thank you!