Sorry, me again. I forgot to say, the article is in Spanish but it can be translated by the browser.
Silvana
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Silvana Martini, PhD Professor, Department Head University of Nebraska–Lincoln Food Science & Technology Lincoln, NE Editor-in-Chief,
Journal of the American Oil Chemists' Society Fellow of the American Oil Chemists' Society Past President of the American Oil
Chemists' Society (2022-2023) |
From: Silvana Martini
Sent: Monday, April 28, 2025 9:04 AM
To: 'fdst-all-building@lists.unl.edu' <fdst-all-building@lists.unl.edu>
Cc: Tiffany Heng-Moss <thengmoss2@unl.edu>; Charles Stoltenow <charles.stoltenow@unl.edu>; Derek McLean <derek.mclean@unl.edu>; Mike Boehm <mboehm3@unl.edu>; Jeff Bassford <jbassford2@unl.edu>; Richard Bischoff <rbischoff2@unl.edu>
Subject: FW: BBC article
Great interview of Dr. Byron Chaves by BBC on poultry processing and safety! Congrats Byron! Thanks for representing UNL so well!
https://www.bbc.com/mundo/articles/clyq8deme3lo
Silvana
|
|
Silvana Martini, PhD Professor, Department Head University of Nebraska–Lincoln Food Science & Technology Lincoln, NE Editor-in-Chief,
Journal of the American Oil Chemists' Society Fellow of the American Oil Chemists' Society Past President of the American Oil
Chemists' Society (2022-2023) |