All are invited to attend the public presentation of Ms. Yhuliana Nino Fuerte’s M.S. Thesis on Thursday, 11 July 2024 from 4:00-4:50 pm in Room 277 Food Innovation Center.

The presentation will also be available virtually via Zoom: https://unl.zoom.us/j/96936698595.

Mary-Grace C. Danao Research Associate Professor University of Nebraska–Lincoln Food Processing Center 1901 N 21st St Lincoln, NE 68588-6205 T 402.472.1595 |F 402.472.8593 email mdanao2@unl.edu

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