Hi All:
Join us tomorrow at noon via Zoom to hear from Dr. Sefa Isik, Lecturer in the Department of Food Processing at Muš Alparslan University in Turkey. His presentation is titled “How do microgreens get contaminated
and what can we do to ensure food safety?"
https://unl.zoom.us/j/91887770447
Meeting ID: 918 8777 0447
Best regards,
Byron
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Byron D. Chaves, PhD. (He/Him/His)
Associate Professor & Food Safety Extension Specialist
Department of Food Science and Technology
University of Nebraska-Lincoln
Phone: (402) 472 2196