Thanks Sarah! And everybody that participated! It was a lot of fun!
Silvana
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Silvana Martini, PhD Professor, Department Head University of Nebraska–Lincoln Food Science & Technology Lincoln, NE Editor-in-Chief,
Journal of the American Oil Chemists' Society Fellow of the American Oil Chemists' Society Past President of the American Oil
Chemists' Society (2022-2023) |
From: Sarah Gergen <sgergen2@unl.edu>
Sent: Monday, November 4, 2024 2:25 PM
To: 'fdst-all-building@lists.unl.edu' <fdst-all-building@lists.unl.edu>
Cc: Silvana Martini <smartini2@unl.edu>; Mary Morran <mmorran2@huskers.unl.edu>; Anthony Sementa <asementa3@huskers.unl.edu>; Julie Reiling <jreiling2@unl.edu>
Subject: FDST Recruiting Updates and Volunteer Opportunities
Hi Food Sci Family,
It has been an amazing few months of recruiting activities and some firsts, at that. I'd like to share that we are the
WINNERS of the CASNR Crunch Off competition (see photo for trophy). I am grateful for the ongoing help as you volunteer as an extra set of hands, tour guides, or stopping in to introduce yourself to our freshman class of budding Food Scientists. Some
of you have offered ideas and are helping design lessons that turn into recruiting activities I can use to help students understand Food Science as a career. Amazing support as I seem like a one-horse act! Thank you, thank you. Every bit counts as recruiting.
I am sharing more volunteer opportunities over the next few weeks. There are dates and brief descriptions below. I can share more details if you have any questions. Just
let me know.
Thank you for your consideration,
Sarah
4 Volunteers - Thurs. 11/7 - 30 minutes - LPS Culinary II Classes - Give tour of FIC 1st floor (times 12, 12:30,1, and 1:30)
PLEASE indicate which 30 timeframe
1 Volunteer - Mon. 11/18 - 30 minutes - Activity prep in 105 - 1-2pm
2 Volunteers - Thurs. 11/14 - 6 - 8pm STEM night at Kahoa Elementary (7700 Leighton Ave.) - table top activity about food sci. (I'll provide you the table setup)
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Sarah Gergen Student Services Coordinator She/her/hers University of Nebraska–Lincoln Food Science & Technology Food Innovation Center 224 (402) 472-2843 |
