Hello,

 

I will be out of the office with little to no access to email starting Friday, April 11^th until Monday, April 21^st. 

 

While I am out, if you need assistance with keys or access for this building, please contact Susie Fauble (sfauble2@unl.edu or 2-2905).  Attached is a copy of the Key & Access Form.  Please complete the form for your needs and email it to Susie.  If you have a student that needs access to the autoclave/dishwasher rooms (104, 205, and 309), please be sure that student has met with Jayne Stratton for in-person training.  If anyone needs access to 103, 104, 105, 106, 107, or 108, then please arrange training with Angie Ratekin.

 

If you need the key to the laundry facilities on 4^th floor, please check the key out from Susie (FIC 232) while I am gone.

 

If access or a key is needed for the other campuses, that will have to wait until I return to campus.  For emergencies, you can contact the Building Access Department at 402-472-2227 or buildingaccess@unl.edu.

 

If you have issues around the building, please fill out the Work Request form (also attached) and send it to Susie.  If it is more of an emergency situation (walk-in cooler/freezer sounding an alarm, water leaking through ceiling, etc.), call or see Susie immediately and then follow up with the work request form.

 

If you need assistance with The Food Processing Center, please contact Ellie Watts at ewatts14@unl.edu or 2-2142.

 

Thank you!
Julie

 

 

 

Julie A Reiling Senior Consultant, The Food Processing Center Department of Food Science & Technology University of Nebraska - Lincoln 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529 | jreiling2@unl.edu

 

 

 

 

 

 

 

 

 

 

The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.