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Dr. Bianchini is an Associate Professor in the Department of Food Science and Technology at the University of Nebraska-Lincoln. She has a B.S. degree
in Food Engineering and a M.S. degree in Environmental and Agricultural Microbiology, both from Brazil. Her Ph.D. degree is in Food Science and Technology from the University of Nebraska-Lincoln. With a strong background in food processing, safety, and security,
her area of interest includes the development of quality control mechanisms to ensure food products that are safe and of quality. She conducts applied research and provides technical advice, training activities for improvement of safety and quality of food
and pet food processes. She is a member of the International Association of Food Protection (IAFP), the Institute of Food Technologists (IFP) and Cereal and Grains Association (CGA).
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