Advisor: Dr. Bing Wang
Tuesday, July 15, 2025
10 am
FIC 277
"Implementation of Evidence-Based, Risk-Based Approaches to Enhance Salmonella Control in Different Food Products"
Ilhami Okur is a Ph.D. candidate in the Department of Food Science and Technology, University of Nebraska-Lincoln (UNL), under the advisement of Dr. Bing Wang. He received his B.S. and M.S in Food Engineering from Middle East Technical University, Turkey. His
Ph.D. work centers around the evidence-based, risk-based approaches to enhance
Salmonella control in meat products.
