Please see below.

 

Best Regards,

Susie

 

University of Nebraska – Lincoln

Susie Fauble

Administrative Coordinator

Department of Food Science and Technology

University of Nebraska-Lincoln

Food Innovation Center, 1901 N 21st St,

Room 232

Lincoln, NE 68588-6205

402-472-2905

Empathy / Strategic / Developer / Context / Belief

 

 

From: Sherri Pitchie <sherri.pitchie@unl.edu>
Sent: Wednesday, July 16, 2025 8:01 AM
To: loeffelmeatlabspecials@lists.nebraska.edu; asgradstudents@lists.nebraska.edu; aslinfac@lists.unl.edu; assupportemp@lists.unl.edu
Subject: Participate in a Beef Color Study, Friday, July 18th

 

No need to RSVP ……..  Bring your friends too………Friday, July 18th from 1 – 5 pm.

 

For any questions, please contact Dr. Gary Sullivan:  gary.sullivan@unl.edu

 

 

 

 

 

Nh_Animal_Science_IANR_ASCI_RGB


Sherri A. Pitchie

Office Associate

Animal Science
University of Nebraska-Lincoln
A213 Animal Science, PO Box 830908
Lincoln, NE 68583-0908


Telephone:  402 472-2907
Fax:  402 472-6362

Email: spitchie1@unl.edu