All - The Southern California Phi Tau Sigma Chapter is hosting a webinar on 3D Food Printing on December 3 at 8:30AM PST.  You are welcome to participate.  See details in attachment.

Curt

Curtis L. Weller, Ph.D., P.E. Professor Department of Biological Systems Engineering Department of Food Science and Technology University of Nebraska–Lincoln 3605 Fair Street, 232 LW Chase Hall Lincoln, Nebraska, USA, 68583-0726 402 472 9337 cweller1@unl.edu linkedin.com/in/curtis-weller-3ng1n33r