Hi All,
Please help yourself sandwich makings in the 2nd floor break room. Reminder to bring a plate (or just grab a napkin:)

(Ciabatta buns, ham, turkey, lettuce, veggies, and grapes)

Sarah Gergen

Student Services Coordinator

She/her/hers

University of Nebraska–Lincoln

Food Science & Technology

Food Innovation Center 224

https://foodscience.unl.edu/

(402) 472-2843