Hi all,
Somebody asked me last week to bring some Argentinean empanadas! So, I did! I put them in the break room. We have 2 options: meat, and no-meat (spinach and cheese).
Feel free to grab some for lunch!
Cheers,
Silvana
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Silvana Martini, PhD Professor, Department Head University of Nebraska–Lincoln Food Science & Technology Lincoln, NE Editor-in-Chief, Journal
of the American Oil Chemists' Society Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023) |
