Today the Product Development class is running sensory panels on six products. Please join us in the morning or afternoon session or both. Thank you!
|
group_name |
group_project |
sensory_day |
sensory_time |
sensory_room |
|
151-4 |
Smoothie |
Friday, May 3, 2024 |
9:30 AM - 10:30 AM |
FIC 103 |
|
151-3 |
Nut yogurt |
Friday, May 3, 2024 |
9:30 AM - 10:30 AM |
FIC 103 |
|
151-6 |
Bite size ice cream |
Friday, May 3, 2024 |
9:30 AM - 10:30 AM |
FIC 103 |
|
153-1 |
Millet bar |
Friday, May 3, 2024 |
3:30 PM - 4:30 PM |
FIC 103 |
|
153-3 |
Pineapple yogurt |
Friday, May 3, 2024 |
3:30 PM - 4:30 PM |
FIC 103 |
|
153-4 |
High fiber cracker |
Friday, May 3, 2024 |
3:30 PM - 4:30 PM |
FIC 103 |
|
|
Devin Rose, PhD Professor Food Science & Technology/Agronomy & Horticulture Nebraska Food for Health Center University of Nebraska–Lincoln Lincoln, NE |
