Hi All:
Join us on Wednesday 01/29 at 12 pm Central for our first virtual food safety seminar of the year. Dr. Nikki Shariat from University of Georgia will talk about
Salmonella dynamics in pre- and post-harvest environments. Calendar invite attached and Zoom link below.
Meeting ID: 994 9816 1362
Best,
Byron
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Byron D. Chaves, PhD. (He/Him/His)
Associate Professor & Food Safety Extension Specialist
Department of Food Science and Technology
University of Nebraska-Lincoln
Phone: (402) 472 2196
byron.chaves-elizondo@unl.edu
From: Byron Chaves-Elizondo
Sent: Wednesday, December 11, 2024 12:59 PM
To: 'fdst-all-building@lists.unl.edu' <fdst-all-building@lists.unl.edu>; fdst-undergrad@lists.unl.edu <fdst-undergrad@lists.unl.edu>; fnh@lists.unl.edu <fnh@lists.unl.edu>; meatsciencegroup@lists.nebraska.edu <meatsciencegroup@lists.nebraska.edu>
Subject: UNL Food Safety Seminar SPRING 2025
Hi All:
Food Safety Seminar will return in the spring 2025 with four speakers. All seminars will be at 12 pm Central Time via Zoom (https://unl.zoom.us/j/99498161362).
For your convenience, a calendar invite with the Zoom link is attached. This seminar is open to the entire UNL community – students, staff, and faculty, including postdocs and extension educators. Feel free to join us and spread the word!
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January 29 – Dr. Nikki Shariat (PhD, Vanderbilt). Associate Professor, Department of Population Health, Poultry Diagnostic and Research Center, University of Georgia
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February 26 – Dr. Amy Parks (PhD, Texas Tech). Director, Global FSQA Governance and Regulatory Compliance, Dole Food Company, Inc.
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March 26 – Dr. Melanie Firestone (PhD, Minnesota; MPH, Columbia). Assistant Professor of Foodborne Disease Epidemiology, Division of Environmental Health Sciences, School of Public Health, University of Minnesota
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April 30 – Dr. Sarah Murphy (PhD, Cornell). Biologist, Risk Analysis Branch, Division of Risk and Decision Analytics, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
Best regards,
Byron
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Byron D. Chaves, PhD. (He/Him/His)
Associate Professor & Food Safety Extension Specialist
Department of Food Science and Technology
University of Nebraska-Lincoln
Phone: (402) 472 2196
byron.chaves-elizondo@unl.edu