Just a friendly reminder…

🗓 Date: 11/06/2025
🕒 Time: 12:00-12:50 pm
📍 Location: Food Innovation Center Room 277
🎤 Speaker: Dr. Gary Sullivan
📚 Topic: Beyond Safety: Innovations in High Pressure Processing Applications for Meat

Zoom link

Whether you're a student, researcher, or just curious about the latest in food science, this is a great opportunity to learn and connect.

✅ Free to attend
✅ Open to all
✅ Refreshments provided from 11:30-11:55 am in Room 277.

Spread the word and bring a friend!

Mary-Grace C Danao Research Associate Professor University of Nebraska–Lincoln Food Processing Center 1901 N 21st St, FIC Rm 244 Lincoln, NE 68588-6206 tel:402.472.1595 fax:402.472.8593 email mdanao2@unl.edu

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