Hello all,

Today, the students are testing out chicken nugget, meatless nugget and Greek yogurt. If you have time, please come and participate in the panel to support the students. Thank you for your input!

Best,
Junsi

From: Kaustav Majumder <kaustav.majumder@unl.edu>
Sent: Monday, December 9, 2024 12:14 PM
To: fdst-all-building@lists.unl.edu <fdst-all-building@lists.unl.edu>
Cc: Junsi Yang <jyang12@unl.edu>
Subject: Re: Student Sensory Panel Today and Tomorrow
 
Hello All,

Today is the first day of the final sensory project for the sensory evaluation class if you have time please come and participate in the panel to support the students.

Best,
Kaustav 

Sent from my iPhone

On Dec 9, 2024, at 10:31 AM, Junsi Yang <jyang12@unl.edu> wrote:



################# Student Sensory Panel Today and Tomorrow ##################

 

Help support the students in the Sensory Evaluation class! It is the time of their Final Sensory Project.

 

Your participation will provide valuable data and help enhance the students’ learning experience.


We have three sessions available. Each session is different on the food product selection. Come to one, two, or all!

  • Mon, Dec. 9, 12:00-12:50 PM: ice cream and hazelnut spread (with provided white bread)
  • Mon, Dec. 9, 3:00-3:50 PM: soymilk and tortilla chips
  • Tues, Dec. 10, 10:00-10:50 AM: greek yogurt, chicken nugget and meatless nuggets

Allergens:

  • Mon, Dec. 9, 12:00-12:50 PM: egg, milk, soy, wheat, treenut (hazelnut, peanut)
  • Mon, Dec. 9, 3:00-3:50 PM: soy
  • Tues, Dec. 10, 10:00-10:50 AM: milk, wheat, soy

Where: 103 Food Innovation Center

 

Thank you!



Junsi Yang, Ph.D.

Lecturer

Department of Food Science & Technology

247 Food Innovation Center

University of Nebraska-Lincoln

Lincoln, NE 68588