Food Science Technology Abstracts (FSTA) – New Database Subscription

The UNL Libraries recently subscribed to FSTA, a resource that will support many areas of campus including Animal Science, Extension, Family and Consumer Science, Microbiology, Food Science and Technology, and Horticulture. This database indexes content from journals, patents, books, conference proceedings, reports, theses, standards, and legislation, covering subject areas such as:

Major food commodities

Biotechnology, microbiology

Food safety, additives, nutrition, and packaging

Pet foods

Best Regards,

Susie

University of Nebraska – Lincoln

Susie Fauble

Administrative Coordinator

Department of Food Science and Technology

University of Nebraska-Lincoln

Food Innovation Center, 1901 N 21st St,

Room 232

Lincoln, NE 68588-6205

402-472-2905

Empathy / Strategic / Developer / Context / Belief