This is a reminder to attend seminar tomorrow. This is a 20-minute student seminar followed by a workshop on networking for students.
The presenter will be presenting remotely.


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Food Science and Technology Departmental Seminar
November 7 th, 2024
Seminar: FIC 277 12:00 PM
No reception to follow seminar

 

Creation and Application of a Starch Aerogel-
Based Flavor Delivery System


Steve Kaiser

Ph.D. Candidate
Principal Scientist,
Ingredient Technology Lead
Conagra Brands
www.conagrabrands.com

 

Steve has been flavoring and creating solutions for consumer packaged foods
for 14 years. Currently, he works in Research and Development at Conagra
Brands, where he leads ingredient technology for all brands, leveraging his
expertise in ingredients and formulation for innovation, productivity, and
strategy. Prior to Conagra Brands, Steve spent the first part of his career
working in the flavor industry, with Spicetec and Givaudan, where he
specialized in snack seasoning creation and flavor application. In addition to
work, Steve is nearing completion of his Ph.D, where his research has been
focused on development of novel flavor delivery systems using clean
ingredients and processes. Steve earned a B.S. Degree and M.S. Degree in
Food Science and Technology from the University of Nebraska-Lincoln.

Mr. Kaiser's seminar will be followed by a 25 minute workshop on Networking
imparted by Dr. Lisa Rhode, Associate Director of Teaching and Research
Development at the Office of Graduate Studies.

 

Meeting URL:  https://unl.zoom.us/j/93413358774?from=addon
Meeting ID:    934 1335 8774

 

Upcoming Seminars: https://foodscience.unl.edu/food-science-and-technology-seminar-series/

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Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center.

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University of Nebraska-Lincoln Department of Food Science and Technology

Food Innovation Center

1901 North 21st ST

Lincoln, NE 68588-6205


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