Franklin Sumargo

PhD Dissertation Defense

Advisor: Dr. Bing Wang

Wednesday, November 19, 2025

11:00 am

Food Innovation Center, Room 220

Zoom link: https://unl.zoom.us/j/94787719852?pwd=trMAHYaZQCLZJJp6qTSKuiRsDD2sAk.1

Zoom Meeting ID: 947 8771 9852 (Password: 403705)

“Integrated Hurdle Technology Using High-Pressure Processing and Antimicrobial Dip for the Control of Salmonella spp. In Raw Meat”

Franklin Sumargo earned his Master’s Degree in Food Science & Technology in 2016 and resumed his PhD studies in 2020. He currently works as a Scientist in Food Applications at Corbion, specializing in food safety and preservatives for ready-to-eat refrigerated products. Franklin provides critical applied food science expertise while supporting sales teams, customers, and internal innovation groups. 

Joshua R. Russo, MA Graduate Program Coordinator & Course Scheduling Office Associate University of Nebraska–Lincoln Food Science & Technology Lincoln, NE 4024725301