Dr. Scott Osborne will be speaking on Wednesday, April 16^th on Wheat milling efforts to produce high quality flour while mitigating food safety risks.

Please see attached flyer.

Best Regards,

Susie

Susie Fauble Administrative Coordinator Department of Food Science and Technology University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief