Sensory Panel: Aronia Berry Salsa
Thursday,
June 27
9:30 a.m. – 12:00 p.m. & 1:30 –
4:00 p.m.
Food Innovation Center (FIC) 103
The Food Processing Center invites you to taste samples of Aronia berry salsa! Come to FIC 103 to offer your feedback. A treat will be provided afterward. Your participation is greatly appreciated!
Allergens (panel and treat): Wheat, milk, eggs, soy, chocolate, peanuts, tree nuts.
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