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Have a wonderful winter break, students! |
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Student NewsDecember 18, 2024 |
| | Congratulations to our FDST Graduates! Yichen Bai MS Prabhashis Bose MS Steve Kaiser PhD Sunjun Liu PhD Waraporn Mahlman PhD Aemiro Zula MS
Haoyue Xue BS |
|  | | Events Dec. 21st - Jan. 20th - UNL Winter Break, Offices closed from Dec. 21st - Jan. 1st
Friday, Dec. 20th, 11-12pm - FDST Salute to Graduates Reception, FIC Room 111
Friday, Dec. 20th, 5pm - CASNR Salute to Graduates, E. Campus Union, Great Plains Room, Reception with light refreshments and a photo booth, Salute ceremony to follow, 6pm
Saturday, Dec. 21st, 9am - UNL Undergraduate Commencement
*For volunteer opportunities to help represent Food Science, contact Sarah Gergen sgergen2@unl.edu, FIC office 224, (402) 472-2831 |
| | | | | | | | INBREScholarship Program $18,500 Fellowship in Biomedial Research INBRE is a scholarship program that selects highly qualified undergraduates for an opportunity to pursue original biomedical research within academic laboratories in Nebraska. It is geared to those aspiring to pursue advanced education in biomedical research (i.e., a Ph.D. degree). The program requires a two-year commitment. Usually, 3-4 new students will be selected as INBRE scholars each year. Apply by Dec. 23rd.
For more information, visit www.unmc.edu/inbre and https://biosci.unl.edu/inbre-scholar-program |
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| Emily J. Prior Scholarship Fund - The Prior Scholarship fund program was established in loving memory of Emily Prior for her dedicated military service as Chief, Concepts and Systems Division, Army Center of Excellence Subsistence (ACES). The purpose of this scholarship is to honor and assist qualified students who are majoring in food science, packaging, or related areas. The 2024 Award recipients will be notified on January 31, 2025. Application deadline, December 31, 2024
For more information or to submit a nomination, please Click Here. |
| Food Science Opportunities - Product Competitions! |
| | Cultivate Tomorrow Hackathon is accepting applications for 24-25’ hackathon. This program accepts graduate and undergraduate students from all majors interested in solving the most pressing challenges surrounding the technology and scientific communication of novel food technologies and cellular agriculture. Our FREE, 6-week program includes professional mentorship, seminar series, cell-ag crash course, design-thinking learning modules, and of course, cash prizes. The online application is OPEN NOW and can be found HERE. There are limited spots, apply soon! Applications will be accepted until January 6, 2025, at 11:59PM. If you have any questions about the program, please visit our website. Please reach out to cultivate@nucleate.org |
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| The American Egg Board’s Eggcelerator Lab® is excited to launch its 2025 Product Development Competition. This competition will engage, excite, and encourage students to think big by showcasing their knowledge, expertise, and ideas in creating food products that focus on New and Novel Uses for Egg Yolks. Entries due Jan 21, 2025 For more information Click Here. |
| Internships, Jobs & Other Opportunities |
| 2025 AOAC Student Scientist Awards Call for Applications Applications are now being accepted for three major AOAC INTERNATIONAL student awards: Win cash prizes and raise your professional profile! Application Deadline: 11:59 pm EST on Friday, February 28, 2025
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| | AAMP Internship OpportunitiesAAMP’s Internship program provides opportunities for both undergraduate and graduate students to gain additional knowledge and experience in the meat industry. Participants must be at least 18 years of age or older. Participants must have a reliable source of transportation. For more information, contact Nelson Gaydos at nelson@aamp.com. |
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| Ohio STATE is Seeking an MS student (Food Science) to begin Summer/Fall 2025 at Ohio State University This project is part of a USDA NIFA Higher Education Challenge Grant titled "Development of a diverse and competent food safety compliance workforce to enhance trust in a secure food system" in collaboration with NC State University and Tuskegee University. Specifically, the MS student will likely focus on a project assessing student perceptions of careers in auditing, inspection, and assessment and/or evaluate programmatic data from stakeholders using the newly developed curriculum and resources. Project topic is flexible but will focus on some aspect of food safety auditing, inspection, and assessment. Ideally, a student would begin integrating themselves into the project/grant asap. Feel free to contact me directly with any questions: Nicole Arnold, arnold.1363@osu.edu Nicole Arnold, PhD
Assistant Professor and Food Safety Field Specialist
Ohio State University Extension
Ag Admin Bldg, Room 003 - 2120 Fyffe Road - Columbus, OH 43210 |
| |  | December 18 - National Bake Cookies Day & Roast Suckling Pig Day December 19 - Oatmeal Muffin Day December 20 - National Hard Candy Day December 21 - National Fried Shrimp Day December 22 - National Cookie Exchange Day December 23 - National Pfeffernusse Day! December 24 - National Egg Nog Day December 25 - National Pumpkin Pie Day December 30 - National Bicarbonate of Soda Day
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