All,
I thought you might enjoy the following article in which a Washington Post columnist discusses the effect of noise in restaurants, and on humans in general, with our very own Lily Wang, Director of the Durham School of Architectural Engineering and Construction and the Charles W. and Margre H. Durham Distinguished Professor. You might not that Dr. Wang is a world renowned acoustician and a great example of a College of Engineering faculty member who conducts research on problems of global importance and which impact the lives of every Nebraskan.
I hope all is well.
Sincerely,
Lance
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