Hi All:
Food Safety Seminar will return in the spring 2025 with four speakers. All seminars will be at 12 pm Central Time via Zoom (https://urldefense.com/v3/__https://unl.zoom.us/j/99498161362__;!!PvXuogZ4s… ). For your convenience, a calendar invite with the Zoom link is attached. This seminar is open to the entire UNL community - students, staff, and faculty, including postdocs and extension educators. Feel free to join us and spread the word!
* January 29 - Dr. Nikki Shariat (PhD, Vanderbilt). Associate Professor, Department of Population Health, Poultry Diagnostic and Research Center, University of Georgia
* February 26 - Dr. Amy Parks (PhD, Texas Tech). Director, Global FSQA Governance and Regulatory Compliance, Dole Food Company, Inc.
* March 26 - Dr. Melanie Firestone (PhD, Minnesota; MPH, Columbia). Assistant Professor of Foodborne Disease Epidemiology, Division of Environmental Health Sciences, School of Public Health, University of Minnesota
* April 30 - Dr. Sarah Murphy (PhD, Cornell). Biologist, Risk Analysis Branch, Division of Risk and Decision Analytics, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
Best regards,
Byron
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Byron D. Chaves, PhD. (He/Him/His)
Associate Professor & Food Safety Extension Specialist
Department of Food Science and Technology
University of Nebraska-Lincoln
Phone: (402) 472 2196
byron.chaves-elizondo(a)unl.edu<mailto:byron.chaves-elizondo@unl.edu>
FYI.....
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________________________________
From: Grant Wieland <gwieland(a)goldenrodcompanies.com>
Sent: Tuesday, December 31, 2024 2:03:25 PM
Subject: Fire Alarm Testing- Innovation Commons/ Greenhouse Innovation Center/ Food Innovation Center
Caution: Non-NU Email
The building fire alarms are being tested on Thursday, January 2nd, beginning at approximately 8:00 a.m. Alarm bells may sound briefly during the test.
Thank you.
Grant Wieland
Property Manager
2021 Transformation Drive, Suite 1100 | Lincoln, NE 68508
402-434-9440 office
402-416-9565 mobile
gwieland(a)goldenrodcompanies.com<mailto:gwieland@goldenrodcompanies.com>
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Good morning, all,
I hope you all had a wonderful holiday and relaxing break.
I would like to ask those that have anything for the January newsletter, to please have that content to me by Jan. 8th.
I know this is a quick turnaround time, but due to the break we lost a few weeks.
Best Regards,
Susie
[University of Nebraska – Lincoln]
Susie Fauble
Administrative Coordinator
Department of Food Science and Technology <https://foodsci.unl.edu/>
University of Nebraska-Lincoln
Food Innovation Center, 1901 N 21st St,
Room 232
Lincoln, NE 68588-6205
402-472-2905
Empathy / Strategic / Developer / Context / Belief
Hi all,
It is with mixed feelings that I am writing to inform you that Julie McManamey has decided to resign from their position as Graduate Program Coordinator and Course Scheduling Office Associate, effective January 16, 2025.
During her time with us, Julie has made significant contributions to many projects, the graduate program, and to our department. Her dedication and expertise will be greatly missed.
Please join me in thanking Julie for her hard work and wishing her the best as she moves on to the next chapter of her career. We will miss her presence here but are excited for her future at the College of Business.
In the meantime, we will be working to ensure a smooth transition until someone has been hired.
If you have any questions or need assistance during this time, please don't hesitate to reach out to Susie.
Silvana
[University of Nebraska – Lincoln]
Silvana Martini, PhD
Professor, Department Head
University of Nebraska-Lincoln
Food Science & Technology
Lincoln, NE
402-472-5267
Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… >
Fellow of the American Oil Chemists' Society
Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!B6eELV… >
Hi all,
I don't like sending long e-mails, but I thought I would send a quick message wishing each one of you and your families a happy holidays and Winter break!
I hope you will find time to relax and enjoy some time off with your family and friends.
Happy Holidays!
Silvana
[University of Nebraska – Lincoln]
Silvana Martini, PhD
Professor, Department Head
University of Nebraska-Lincoln
Food Science & Technology
Lincoln, NE
402-472-5267
Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… >
Fellow of the American Oil Chemists' Society
Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!HOKZ-f… >
Hi All,
This year the lab floors are scheduled to be done over the holiday break. Below is the schedule that CBF has provided on when they will be in the labs working on floors. Please do not enter these labs on these days! If you have a conflict, please let me know IMMEDIATELY.
Anything that is on the floors of the labs needs to be moved to a countertop or rolled out into the hallway before you leave for holiday break! Please label all items left in the hall with the lab number of where it belongs. The cleaning crew will move the items back into the labs as indicated on the schedule below. They will just move the items to inside the doors of the labs.
If you come back into the labs before January 2nd, please do not move any furniture into the labs until 48 hours after the floors were done. As 2nd & 3rd floors are being done on Monday and Tuesday (23 & 24), do not move furniture back into those labs until Friday the 26th.
The floors in 201A, labs 201-211, and the small room between 306-310 will not be done as requested.
Please let me know if you have any questions.
Happy Holidays!
Julie
FIC LAB FLOOR SCHDULE 2024
* MONDAY 12-23: 3RD & 2ND FLOOR LABS
* TUESDAY 12-24: 3RD & 2ND FLOOR LABS
* WEDNESDAY: HOLIDAY CBF WILL BE CLOSED
* THURSDAY: 12-26: 2ND & 1ST FLOOR LABS
* FRIDAY: 12-27 2ND & 1ST FLOOR
* SATURDAY / SUNDAY: WALK LABS MOVE FURNITURE BACK 3RD AND 2ND FLOOR
* MONDAY: 12-30 1ST FLOOR FINISH
* TUESDAY: 12-31 1ST FLOOR WALK & MOVE FURITURE BACK
[A red letter on a black background Description automatically generated]
Julie A Reiling
Senior Consultant
The Food Processing Center<https://fpc.unl.edu/>
Department of Food Science & Technology<https://foodscience.unl.edu/>
University of Nebraska - Lincoln<https://www.unl.edu/>
1901 North 21st Street, FIC 271g
Lincoln, NE 68588-6206
402 472 2529<tel:4024722529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu>
The Food Processing Center will be closed for the UNL Holiday Shutdown December 23 through January 1, 2025. Happy Holidays!
The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.
From: 2024 NPSS <npss.unl(a)gmail.com<mailto:npss.unl@gmail.com>>
Caution: Non-NU Email
Greetings.
May you please kindly share the following with the department. We would greatly appreciate it.
On behalf of the 2025 Nebraska Plant Science Symposium Planning Committee, we are excited to invite you to participate in the Nebraska Plant Science Symposium “Driving Innovation: New Frontiers in Plant Science”. This event is part of the Corteva Symposium Series and will be held on Tuesday, March 4th 2025, from 8 am to 5 pm at the Nebraska Innovation Campus Conference Center. Registration is free and open to all people interested in plant science. Please register<https://urldefense.com/v3/__https:/docs.google.com/forms/d/e/1FAIpQLSdD-FEV…> by February 13, 2025.
This symposium is designed to promote education and community within people interested in plant sciences, as well as providing early-career researchers (undergraduate and graduate students, and post-docs) an opportunity to showcase their outstanding work.
Interested in presenting your work? Register with an abstract by January 23, 2025.
We will have the following presentation opportunities:
• 15-minute talks
• 3-minute lightning talks
• Poster session
An email will be sent to confirm if you have been selected for one of these opportunities.
Travel grant:
For selected participants traveling from other schools for oral presentations, we are pleased to offer travel support. Please fill out the registration form AND travel award application indicating your interest by January 23, 2025.
We encourage you to mark your calendar, submit your abstract, and join us for a day of knowledge exchange, networking, and celebration of plant sciences. Your participation will contribute to the success of this symposium, making it a vibrant and enriching experience for all.
For more information about the symposium, check out our website: https://agronomy.unl.edu/academic-programs/graduate-programs/nebraska-plant… <https://agronomy.unl.edu/academic-programs/graduate-programs/nebraska-plant…>
Please contact us: npss.unl(a)gmail.com<mailto:npss.unl@gmail.com>
Thanks, and we look forward to seeing you at the symposium!
--
Nebraska Plant Science Symposium Organizing Committee
[https://urldefense.com/v3/__https://ci3.googleusercontent.com/mail-sig/AIor… ] [https://urldefense.com/v3/__https://ci3.googleusercontent.com/mail-sig/AIor… ]
Happy Holidays from NIC
[https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…>
During the holiday season, our thoughts turn gratefully to those who have helped Nebraska Innovation Campus develop and grow our vibrant ecosystem of innovation, research and entrepreneurship. It is in this spirit that we say thank you and send best wishes for the holidays and New Year.
________________________________
Nebraska Innovation Campus (NIC) is dedicated to advancing knowledge and driving economic impact by facilitating collaboration among industry partners, researchers and the community. Through state-of-the-art facilities, unique resources and a commitment to sustainability, NIC aims to empower partners to translate ideas into impactful solutions that benefit society locally, regionally and globally. By nurturing a culture of creativity, talent and resources, NIC strives to be a premier hub where ideas flourish, partnerships thrive and innovations shape the future.
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Copyright (c) 2024 Nebraska Innovation Campus, All rights reserved.
Our mailing address is:
Nebraska Innovation Campus
2021 Transformation Drive
Lincoln, NE 68508
Best Regards,
Susie
[University of Nebraska – Lincoln]
Susie Fauble
Administrative Coordinator
Department of Food Science and Technology <https://foodsci.unl.edu/>
University of Nebraska-Lincoln
Food Innovation Center, 1901 N 21st St,
Room 232
Lincoln, NE 68588-6205
402-472-2905
Empathy / Strategic / Developer / Context / Belief
Please join the Food Science and Technology Department in recognizing our Fall 2024 graduates at the FDST Salute to Graduates reception on Friday, December 20, 2024, from 11:00am-12:00pm in FIC 111.
This is an opportunity to congratulate our graduating students and have their families meet their advisors and see our facility.
Undergraduates
Haoyue Xue
Graduate Students
Yichen Bai, MS (thesis), advised by Devin Rose
Prabhashis Bose, MS (thesis), advised by Kaustav Majumder and Toshihiro Obata
Aemiro Zula, MS (thesis), advised by Kaustav Majumder
Steven (Steve) Kaiser, PhD, advised by Ozan Ciftci
Sujun (Willow) Liu, PhD, advised by Devin Rose
Waraporn (Pookie) Mahlman, PhD, advised by Andreia Bianchini
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Best Regards,
Julie Mc.
[cid:image002.gif@01DB52CD.B41DD970]
Julie McManamey
Graduate Program Coordinator and Course Scheduling Office Associate
Department of Food Science and Technology <https://foodsci.unl.edu/>
College of Agriculture Sciences and Natural Resources
University of Nebraska-Lincoln
Food Innovation Center, 1901 N 21st St, Room 231
Lincoln, NE 68588-6205
402-472-5301
GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative
VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence
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