July 2025 - Fdst-emeriti

Emerson Nolasco PhD Dissertation Defense - June 24
by Joshua Russo 01 Jul '25

01 Jul '25

Emerson Nolasco PhD Dissertation Defense Advisor: Dr. Kaustav Majumder June 24, 2025 9:30 am FIC 277 Zoom Link: https://urldefense.com/v3/__https://unl.zoom.us/j/7647690037?omn=9904575712… "Egg White Hydrolysate in Hypertension: A Mechanistic Investigation of Gut Microbiota-Dependent and -Independent Pathways" Originally from Honduras, Emerson obtained his bachelor's degree from Zamorano University and his master’s degree in food science and technology from the University of Nebraska-Lincoln (UNL). He gained two years of experience as a production supervisor in a Honduran palm oil refinery, aimed at extracting bioactive compounds from palm oil, sparking his interest in the direct impact of food components on human health. This experience led him to transition to academia, where he researched the health benefits of bioactive compounds derived from whole foods. His doctoral research evaluates the anti-hypertensive activity of egg white hydrolysate, the impact of its digestion-resistant protein on the gut microbiome, and its subsequent effects in hypertension. Emerson is currently a Ph.D. Candidate in the Department of Food Science and Technology at UNL. [cid:820d0b05-e4d0-4aed-8f5e-ccd2691669a5]

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Newsletter Content
by Susie Fauble 01 Jul '25

01 Jul '25

Hello all, Please send any content for the dept. newsletter to me by next Thursday, July 10th, End of day. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/ > University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Breakfast pastries in break room
by Amanda Ramer-Tait 01 Jul '25

01 Jul '25

Please help yourself to pastries in the break room! Amanda

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