Afternoon,
Here is the March Newsletter.
Have a great day.
Best Regards,
Susie
[University of Nebraska – Lincoln]
Susie Fauble
Administrative Coordinator
Department of Food Science and Technology <https://foodsci.unl.edu/>
University of Nebraska-Lincoln
Food Innovation Center, 1901 N 21st St,
Room 232
Lincoln, NE 68588-6205
402-472-2905
Empathy / Strategic / Developer / Context / Belief
Morning all,
I have a couple of things that were found in the building and are looking for their owner.
I have the following:
one small pink zippered canvas bag
one ear pod case
If you lost them please let me know.
Best Regards,
Susie
[University of Nebraska – Lincoln]
Susie Fauble
Administrative Coordinator
Department of Food Science and Technology <https://foodsci.unl.edu/>
University of Nebraska-Lincoln
Food Innovation Center, 1901 N 21st St,
Room 232
Lincoln, NE 68588-6205
402-472-2905
Empathy / Strategic / Developer / Context / Belief
Hello, all!
The fourth annual UNL Food Science and Technology Research Symposium is coming up on Monday, April 21. This all-day event will feature conference-style presentations from students, as well as any interested post-docs and faculty, and feature UNL Alumnus John Sweeney as a keynote speaker at 4:00 pm.
Registration and further details are at https://foodscience.unl.edu/symposium/, which is also now the first entry under the “Research” tab on the UNL Food Science web page. The registration due date is March 31. All presenters, and all persons wanting a lunch need to register.
The expectation is that all Food Science grad students will present, whether or not you are enrolled in FDST 952.
PIs, please discuss this with your students and anyone else in your lab, if you have not already. Postdocs, undergraduate researchers, visiting scientists, technicians, collaborators in Complex Biosystems, Animal Science, Microbiology, etc., are all welcome; please share the word!
Cheers,
Heather
Heather Hallen-Adams, Ph.D.
Associate Professor of Practice
Academic Program Chair
Food Science and Technology
University of Nebraska-Lincoln
1901 N 21st St.
252 Food Innovation Center
Lincoln, NE 68588-6205
402-472-2825
hhallen-adams2(a)unl.edu