- Fdst-emeriti - NU mailman

Happy Holidays from Nebraska Innovation
by Susie Fauble 20 Dec '24

20 Dec '24

Happy Holidays from NIC [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> During the holiday season, our thoughts turn gratefully to those who have helped Nebraska Innovation Campus develop and grow our vibrant ecosystem of innovation, research and entrepreneurship. It is in this spirit that we say thank you and send best wishes for the holidays and New Year. ________________________________ Nebraska Innovation Campus (NIC) is dedicated to advancing knowledge and driving economic impact by facilitating collaboration among industry partners, researchers and the community. Through state-of-the-art facilities, unique resources and a commitment to sustainability, NIC aims to empower partners to translate ideas into impactful solutions that benefit society locally, regionally and globally. By nurturing a culture of creativity, talent and resources, NIC strives to be a premier hub where ideas flourish, partnerships thrive and innovations shape the future. [NIC on Facebook]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [NIC Website]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [Instagram]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [LinkedIn]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Copyright (c) 2024 Nebraska Innovation Campus, All rights reserved. Our mailing address is: Nebraska Innovation Campus 2021 Transformation Drive Lincoln, NE 68508 Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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TODAY: FDST Salute to Grads Reception - Friday, December 20
by Julie McManamey 20 Dec '24

20 Dec '24

Please join the Food Science and Technology Department in recognizing our Fall 2024 graduates at the FDST Salute to Graduates reception on Friday, December 20, 2024, from 11:00am-12:00pm in FIC 111. This is an opportunity to congratulate our graduating students and have their families meet their advisors and see our facility. Undergraduates Haoyue Xue Graduate Students Yichen Bai, MS (thesis), advised by Devin Rose Prabhashis Bose, MS (thesis), advised by Kaustav Majumder and Toshihiro Obata Aemiro Zula, MS (thesis), advised by Kaustav Majumder Steven (Steve) Kaiser, PhD, advised by Ozan Ciftci Sujun (Willow) Liu, PhD, advised by Devin Rose Waraporn (Pookie) Mahlman, PhD, advised by Andreia Bianchini [cid:image001.jpg@01DB52CD.B41DD970] Best Regards, Julie Mc. [cid:image002.gif@01DB52CD.B41DD970] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology <https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image003.png@01DB52CD.B41DD970]

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Gray Hyundai Running in NW Parking Lot
by Julie Reiling 20 Dec '24

20 Dec '24

There is a car parked in the NW parking lot that is currently running. It is a gray Hyundai with license plate number APX 413. Happy Holidays! Julie [A red letter on a black background Description automatically generated] Julie A Reiling Senior Consultant The Food Processing Center<https://fpc.unl.edu/> Department of Food Science & Technology<https://foodscience.unl.edu/> University of Nebraska - Lincoln<https://www.unl.edu/> 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529<tel:4024722529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu> The Food Processing Center will be closed for the UNL Holiday Shutdown December 23 through January 1, 2025. Happy Holidays! The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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Fw: FIC Elevator Floors
by Julie Reiling 20 Dec '24

20 Dec '24

Hi All, The FIC elevator floors will be stripped and waxed over the break. The north elevator will be closed December 30th and the south elevator will be closed December 31st. Please let your folks know so they can plan accordingly. Wilma Hanson-McCoy Director of Property Management 2021 Transformation Drive Suite 1100 Lincoln, NE 68508 402.318.3215 office 402.770.1286 mobile whansonmccoy(a)goldenrodcompanies.com<mailto:whansonmccoy@goldenrodcompanies.com> [Logo, company name Description automatically generated]

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Introducing: Emeritus Sharp Aged Cheddar!
by Ellie Watts 19 Dec '24

19 Dec '24

Good Morning - We've been busy working on a very special new product launch at the FPC and the Dairy store, available today Emeritus Limited Edition launch of Aged over two years Cheddar, in both New York and Sharp Varieties! We've sealed these fine cheeses in wax and they can be purchased separately in 8 oz blocks, in a Nebraska-shaped gift basket, or in a gift box with crackers and summer sausage from our UNL Loeffel Meat Shoppe. This is the first time we've launched a product line that is of premium quality with wax dipping, very proud of the FPC team and our student workers for unlocking this packaging technique, it complements the elevated flavor profile of the cheddar that has been aged over two years! Please stop by our Dairy store on East campus, we'll be open through Sunday, this will make a great gift or to share as you entertain friends and family. We've also posted to social media, if you would be kind to give us a like and a comment so that we can achieve maximum reach we'd appreciate it! Facebook<https://urldefense.com/v3/__https://www.facebook.com/share/p/18U2QS4h9g/__;… > LinkedIn<https://urldefense.com/v3/__https://www.linkedin.com/company/fpcnebraska/po… > Wishing you all a great holiday season! Ellie [A red letter on a black background Description automatically generated] Ellie M. Watts Director, The Food Processing Center<http://fpc.unl.edu/> University of Nebraska - Lincoln 1901 North 21st Street, FIC 271F Lincoln, Nebraska, USA, 68588-6206 (402) 472-2142 | ewatts14(a)unl.edu<mailto:ewatts14@unl.edu>

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FDST Student News
by UNL - Food Science & Technology Administrative Unit 18 Dec '24

18 Dec '24

🗞️ View this email in your browser (https://mailchi.mp/e8ce7f5cb50a/fdst-student-news-6694323?e=60868d28c2) Have a wonderful winter break, students! ** Student News ------------------------------------------------------------ December 18, 2024 Congratulations to our FDST Graduates! Yichen Bai MS Prabhashis Bose MS Steve Kaiser PhD Sunjun Liu PhD Waraporn Mahlman PhD Aemiro Zula MS Haoyue Xue BS ** Calendar of Events ------------------------------------------------------------ Events * Dec. 21st - Jan. 20th - UNL Winter Break, Offices closed from Dec. 21st - Jan. 1st * Friday, Dec. 20th, 11-12pm - FDST Salute to Graduates Reception, FIC Room 111 * Friday, Dec. 20th, 5pm - CASNR Salute to Graduates, E. Campus Union, Great Plains Room, Reception with light refreshments and a photo booth, Salute ceremony to follow, 6pm * Saturday, Dec. 21st, 9am - UNL Undergraduate Commencement (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) *For volunteer opportunities to help represent Food Science, contact Sarah Gergen sgergen2(a)unl.edu (mailto:sgergen2@unl.edu?subject=&body=) , FIC office 224, (402) 472-2831 ** *Calendar Links* ------------------------------------------------------------ IANR Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) FST and FPC Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Nebraska Innovation Campus Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Calendar of Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Academic Calendar (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Scholarships ------------------------------------------------------------ INBREScholarship Program $18,500 Fellowship in Biomedial Research INBRE is a scholarship program that selects highly qualified undergraduates for an opportunity to pursue original biomedical research within academic laboratories in Nebraska. It is geared to those aspiring to pursue advanced education in biomedical research (i.e., a Ph.D. degree). The program requires a two-year commitment. Usually, 3-4 new students will be selected as INBRE scholars each year. Apply by Dec. 23rd. For more information, visit www.unmc.edu/inbre and https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… Emily J. Prior Scholarship Fund - The Prior Scholarship fund program was established in loving memory of Emily Prior for her dedicated military service as Chief, Concepts and Systems Division, Army Center of Excellence Subsistence (ACES). The purpose of this scholarship is to honor and assist qualified students who are majoring in food science, packaging, or related areas. The 2024 Award recipients will be notified on January 31, 2025. Application deadline, December 31, 2024 For more information or to submit a nomination, please Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . ** Food Science Opportunities - Product Competitions! ------------------------------------------------------------ Cultivate Tomorrow Hackathon is accepting applications for 24-25’ hackathon. This program accepts graduate and undergraduate students from all majors interested in solving the most pressing challenges surrounding the technology and scientific communication of novel food technologies and cellular agriculture. Our FREE, 6-week program includes professional mentorship, seminar series, cell-ag crash course, design-thinking learning modules, and of course, cash prizes. The online application is OPEN NOW and can be found HERE (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . There are limited spots, apply soon! Applications will be accepted until January 6, 2025, at 11:59PM. If you have any questions about the program, please visit our website (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . Please reach out to cultivate(a)nucleate.org (mailto:cultivate@nucleate.org) The American Egg Board’s Eggcelerator Lab® is excited to launch its 2025 Product Development Competition. This competition will engage, excite, and encourage students to think big by showcasing their knowledge, expertise, and ideas in creating food products that focus on New and Novel Uses for Egg Yolks. Entries due Jan 21, 2025 For more information Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . ** Internships, Jobs & Other Opportunities ------------------------------------------------------------ 2025 AOAC Student Scientist Awards (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Call for Applications Applications are now being accepted for three major AOAC INTERNATIONAL student awards: Win cash prizes and raise your professional profile! Application Deadline: 11:59 pm EST on Friday, February 28, 2025 Learn more (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** AAMP Internship Opportunities ------------------------------------------------------------ AAMP’s Internship program provides opportunities for both undergraduate and graduate students to gain additional knowledge and experience in the meat industry. Participants must be at least 18 years of age or older. Participants must have a reliable source of transportation. For more information, contact Nelson Gaydos at nelson(a)aamp.com (mailto:nelson@aamp.com) . Ohio STATE is Seeking an MS student (Food Science) to begin Summer/Fall 2025 at Ohio State University This project is part of a USDA NIFA Higher Education Challenge Grant titled "Development of a diverse and competent food safety compliance workforce to enhance trust in a secure food system" in collaboration with NC State University and Tuskegee University. Specifically, the MS student will likely focus on a project assessing student perceptions of careers in auditing, inspection, and assessment and/or evaluate programmatic data from stakeholders using the newly developed curriculum and resources. Project topic is flexible but will focus on some aspect of food safety auditing, inspection, and assessment. Ideally, a student would begin integrating themselves into the project/grant asap. Feel free to contact me directly with any questions: Nicole Arnold, arnold.1363(a)osu.edu (mailto:arnold.1363@osu.edu) Nicole Arnold, PhD Assistant Professor and Food Safety Field Specialist Ohio State University Extension Ag Admin Bldg, Room 003 - 2120 Fyffe Road - Columbus, OH 43210 ** Food Holidays ------------------------------------------------------------ * December 18 - National Bake Cookies Day & Roast Suckling Pig Day * December 19 - Oatmeal Muffin Day * December 20 - National Hard Candy Day * December 21 - National Fried Shrimp Day * December 22 - National Cookie Exchange Day * December 23 - National Pfeffernusse Day (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ! * December 24 - National Egg Nog Day * December 25 - National Pumpkin Pie Day * December 30 - National Bicarbonate of Soda Day Department of Food Science & Technology (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… Logo Copyright (C) 2024 UNL - Food Science & Technology. All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: UNL - Food Science & Technology 1901 N 21st St Lincoln, NE 68588-1202 USA Want to change how you receive these emails? You can update your preferences (https://unl.us13.list-manage.com/profile?u=4369870bfe7f3544c9fc53fab&id=593…) or unsubscribe (https://unl.us13.list-manage.com/unsubscribe?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…

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FW: Please Share! Summer Redox Graduate Course in Debrecen, Hungary
by Julie McManamey 17 Dec '24

17 Dec '24

From: Samantha Degrave-Madderom <sdegrave-madderom2(a)unl.edu> Good Morning, Please share with any graduate students and post docs that may be interested. The Redox Biology Center is pleased to invite applications for the 2025 Summer Graduate Course on Redox Regulation, Oxidative Stress and Selenoproteins. The course is scheduled from June 9-13, 2025, and will be held at the Debrecen, Hungary. The course involves lectures covering a broad range of topics in redox biology, student presentations, a compulsory poster session, and a final written exam. The course is pass/fail and provides 1 graduate level credit. Students interested in taking this course must apply ASAP online at <https://urldefense.com/v3/__https://www.omalink.com/__;!!PvXuogZ4sRB2p-tU!D… > https://redoxbiologycenter.unl.edu/summer-redox-graduate-course-0/ . The application deadline is December 31, 2024. The Redox Biology Center will cover 50% of the transportation costs. Students that are accepted into the course will thus need to secure other funding such as applying for travel funds from their department and/or college. Lodging, and some meals will be provided. If you have any questions, please don't hesitate to contact me. Sam (sdegrave-madderom2(a)unl.edu<mailto:sdegrave-madderom2@unl.edu>) is also available for any questions. Sincerely, [University of Nebraska – Lincoln] Oleh Khalimonchuk, PhD, FAAAS Willa Cather Professor of Biochemistry Director, Nebraska Redox Biology Center Department of Biochemistry University of Nebraska-Lincoln 1901 Vine St., N230 BEAD Lincoln, NE 68588-0664 Phone: 402-472-8060 okhalimonchuk2(a)unl.edu<mailto:okhalimonchuk2@unl.edu> https://biochem.unl.edu/oleh-khalimonchuk-lab/ [University of Nebraska – Lincoln] Samantha DeGrave - Madderom Events Coordinator University of Nebraska-Lincoln<https://www.unl.edu/> Biochemistry<https://biochem.unl.edu/> 1901 Vine St Room N 200, Lincoln, NE 68503 402-472-7087

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Goodies in the Break Room
by Julie Reiling 17 Dec '24

17 Dec '24

Lots of fruit, veggies, cheese, nuts, and sweets! Please help yourselves. There are some plates and napkins available for first come first serve. Enjoy! And Happy Holidays! [A red letter on a black background Description automatically generated] Julie A Reiling Senior Consultant The Food Processing Center<https://fpc.unl.edu/> Department of Food Science & Technology<https://foodscience.unl.edu/> University of Nebraska - Lincoln<https://www.unl.edu/> 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529<tel:4024722529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu> The Food Processing Center will be closed for the UNL Holiday Shutdown December 23 through January 1, 2025. Happy Holidays! The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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Student Sensory Panel Today and Tomorrow
by Junsi Yang 17 Dec '24

17 Dec '24

################# Student Sensory Panel Today and Tomorrow ################## Help support the students in the Sensory Evaluation class! It’s the final week of their project this semester! Your participation will provide valuable data and help enhance the students’ learning experience. We have three sessions available. Each session is different on the food product selection. Come to one, two, or all! * Mon, Dec. 16, 12:00-12:50 PM: Ginger tea beverage (including Kombucha), Yogurt * Mon, Dec. 16, 3:00-3:50 PM: Assorted chocolate chips, Yogurt and dairy-free alternatives * Tues, Dec. 17, 10:00-10:50 AM: Tortilla chips, Colas Allergens: * Mon, Dec. 16, 12:00-12:50 PM: Milk * Mon, Dec. 16, 3:00-3:50 PM: Milk, Soy, Cashews, Coconut * Tues, Dec. 17, 10:00-10:50 AM: Milk Where: 103 Food Innovation Center Thank you! Junsi Yang, Ph.D. Lecturer Department of Food Science & Technology 247 Food Innovation Center University of Nebraska-Lincoln Lincoln, NE 68588

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Snacks and Ugly Sweaters!
by Susie Fauble 16 Dec '24

16 Dec '24

[Free Ugly Sweater Clipart | Free download on ClipArtMag]Afternoon all, What doesn't go better together than food and ugly sweaters!! With the holiday season here and finals week about over, we'd love to celebrate with you! Join us for an afternoon of fun, food, and festive sweaters. DATE: This Thursday, Dec. 19 TIME: from 4-6 WHERE: FIC 234 and FIC 235. We will have appetizers, hot chocolate, and plenty of holiday cheer. We are also having an ugly sweater competition with the winner having bragging rights until next year! Please let us know if you can make it by RSVPing to the calendar invite that will be coming shortly. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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2025

2024

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