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Food Science and Technology Seminar Series October 31st
by Rossana Villa Rojas 31 Oct '24

31 Oct '24

This is a reminder to join us for tomorrow's seminar View this email in your browser<https://urldefense.com/v3/__https:/us9.campaign-archive.com/?e=__test_email…> [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] Food Science and Technology Departmental Seminar October 31st, 2024 Seminar: FIC 277 12:00 PM Reception to follow seminar in FIC 275 [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] My career as a chemical food safety research scientist at the U.S. Food and Drug Administration Lauren S. Jackson, Ph.D Chief, Process Engineering Branch Division of Processing Science & Technology CFSAN/U.S. Food & Drug Administration Lauren.Jackson(a)fda.hhs.gov<mailto:Lauren.Jackson@fda.hhs.gov> Dr. Lauren Jackson began her career as regulatory scientist at the at U.S. FDA/CFSAN in 1991. She currently serves as Chief of the Process Engineering Branch in the Division of Food Processing Science and Technology, located in Bedford Park, IL. In her current position, Dr. Jackson provides managerial leadership, program direction and general oversight to 13 research scientists. She is also responsible for developing and conducting research on the impact of processing on food safety and serves as an FDA subject matter expert on food allergens and chemical contaminants. Lauren authored over 150 published papers, book chapters and abstracts and co-edited five books. She is an active member of IFT, IAFP and ACS and is a Scientific Editor for the Journal of Food Protection and an Associate Editor for Comprehensive Reviews in Food Science and Food Safety. In 2016, Lauren was elected a Fellow of the ACS, and in 2019, was elected a Fellow of the IFT. Lauren holds a B.S. in Food Science from Cornell University, and a M.S. and Ph.D., both in Food Science, from the University of Wisconsin-Madison. Meeting URL: Zoom link<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/track/click?u=69…> Meeting ID: 934 1335 8774 Upcoming Seminars: https://foodscience.unl.edu/food-science-and-technology-seminar-series/ [Twitter]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Facebook]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Website]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center. Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205 Add us to your address book<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e42…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e…> or unsubscribe from this list<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69…>. [Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…>

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FDST Student News
by UNL - Food Science & Technology Administrative Unit 31 Oct '24

31 Oct '24

🗞️ View this email in your browser (https://mailchi.mp/b8f46f1bcd4a/fdst-student-news-6693881?e=60868d28c2) ** Student News ------------------------------------------------------------ October 31, 2024 Mummy Jalapeño Poppers Recipe (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Loeffel Meat Shoppe (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) It is that time of year again... ASGSA (Animal Science Graduate Student Association) is selling turkeys! Turkey sale proceeds will fund ASGSA travel. Turkey sizes are small (10-14 lbs) $35, medium (14-16 lbs) $40, large (16-18 lbs) $45, and extra-large (18-22) $50. To order a turkey contact Paige Madison (507) 329-6553 or pmadison2(a)huskers.unl.edu (mailto:pmadison2@huskers.unl.edu) . Orders will be due Friday, November 8th. ** Calendar of Events ------------------------------------------------------------ Events * Thursday, October 31st, 12-1pm - Food Sci & Technology Seminar Series (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) presents Lauren Jackson, PhD. “My Career as a Chemical Food Safety Research Scientist for the USDA” in FIC 277, (reception to follow in FIC 275) Meeting URL: Zoom (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Meeting ID: 934 1335 8774 * Thursday, October 31st, 4-5pm - Complex Biosystems Seminar Series presents Dr. Eric Markvicka, “Robust, Stretchable Electronics for Wearable Biomonitoring Applications”, Beadle N176 Meeting URL: Zoom (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Meeting ID: 994 9399 9289 *For volunteer opportunities to help represent Food Science, contact Sarah Gergen sgergen2(a)unl.edu (mailto:sgergen2@unl.edu?subject=&body=) , FIC office 224, (402) 472-2831 ** *Calendar Links* ------------------------------------------------------------ IANR Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) FST and FPC Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Nebraska Innovation Campus Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Calendar of Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Academic Calendar (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Food Science Opportunities - Product Competitions! ------------------------------------------------------------ The American Egg Board’s Eggcelerator Lab® is excited to launch its 2025 Product Development Competition. This competition will engage, excite, and encourage students to think big by showcasing their knowledge, expertise, and ideas in creating food products that focus on New and Novel Uses for Egg Yolks. For more information Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . Competition Details (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) This year, Tree Top is announcing a brand-new student product development competition! With $10,000 for the winning team, Tree Top is looking for bright ideas and innovation in fruit snacking. Tree Top is a farmer owned co-op in the pacific northwest, best known for our apple juice and apple sauce. ** The 2025 DMI New Product Competition ------------------------------------------------------------ The Dairy Management Inc. New Product Competition now accepts entries for 2025. The competition seeks the next new innovative product. The theme for 2025 is Innovative, Dairy-Based Products for Healthy Heart & Weight. Click Here. (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Scholarships ------------------------------------------------------------ 2025 WFFC Rita Flynn Memorial Fragrance Scholarship 2025 WFFC Flavor Scholarship 2025 WFFC She Works Scholarship Each $3,000 scholarship award will be granted to a woman who submits an application sharing details that agree with the criteria outlined. Detailed criteria for each scholarship and the application can be found here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . Deadline for submission is 4:30pm on December 2 Emily J. Prior Scholarship Fund - The Prior Scholarship fund program was established in loving memory of Emily Prior for her dedicated military service as Chief, Concepts and Systems Division, Army Center of Excellence Subsistence (ACES). The purpose of this scholarship is to honor and assist qualified students who are majoring in food science, packaging, or related areas. The 2024 Award recipients will be notified on January 31, 2025. Application deadline, December 31, 2024 For more information or to submit a nomination, please Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . ** Internships, Jobs & Other Opportunities ------------------------------------------------------------ 2025 AOAC Student Scientist Awards (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Call for Applications Applications are now being accepted for three major AOAC INTERNATIONAL student awards: Win cash prizes and raise your professional profile! Application Deadline: 11:59 pm EST on Friday, February 28, 2025 Cornell University 2025 Summer Scholars (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) program Any undergraduate level student (rising Sophomore through rising Senior) is welcome to apply. This program is a great recruitment opportunity for our graduate programs, but also a great opportunity for students to explore the field of Food Science and gain valuable research experience they might not be able to get at their home institution. Apply here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . Application deadline is December 15, 2024. Feel free to direct any inquiries to Garrett Downing he/him Undergraduate Program Coordinator Food Science, Viticulture & Enology Stocking Hall M10 College of Agriculture and Life Sciences Cornell University 607-255-3219 gdowning(a)cornell.edu (mailto:gdowning@cornell.edu) | cals.cornell.edu/food-science Learn more (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** AAMP Internship Opportunities ------------------------------------------------------------ AAMP’s Internship program provides opportunities for both undergraduate and graduate students to gain additional knowledge and experience in the meat industry. Participants must be at least 18 years of age or older. Participants must have a reliable source of transportation. For more information, contact Nelson Gaydos at nelson(a)aamp.com (mailto:nelson@aamp.com) . Ohio STATE is Seeking an MS student (Food Science) to begin Summer/Fall 2025 at Ohio State University This project is part of a USDA NIFA Higher Education Challenge Grant titled "Development of a diverse and competent food safety compliance workforce to enhance trust in a secure food system" in collaboration with NC State University and Tuskegee University. Grant Goals: Lead a nationwide effort to recruit and develop a competent workforce of food safety auditing, inspection, and assessment (AIA) professionals Develop a turnkey and flexible curriculum that equips food safety educators to cultivate the next generation of food AIA professionals Develop an AIA community of practice for food safety educators Develop and implement a sustainable model for dissemination of the curriculum Produce research-based marketing strategies and materials for recruiting students into food AIA careers for food safety educators to use Develop an easy-to-access network of professionals and organizations for educators and students to engage with Specifically, the MS student will likely focus on a project assessing student perceptions of careers in auditing, inspection, and assessment and/or evaluate programmatic data from stakeholders using the newly developed curriculum and resources. Project topic is flexible but will focus on some aspect of food safety auditing, inspection, and assessment. Ideally, a student would begin integrating themselves into the project/grant asap. Feel free to contact me directly with any questions: Nicole Arnold, arnold.1363(a)osu.edu (mailto:arnold.1363@osu.edu) Nicole Arnold, PhD Assistant Professor and Food Safety Field Specialist Ohio State University Extension Ag Admin Bldg, Room 003 - 2120 Fyffe Road - Columbus, OH 43210 ** Be a Food Processing Center Student Worker ------------------------------------------------------------ Application Link (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** The UNL Food Processing Center is seeking UNL students studying Food Science, Biological Systems Engineering, Mechanized Systems Management, Culinology, or related degrees to join our staff for one-of-a-kind experiential learning opportunities. ------------------------------------------------------------ ** Club Corner ------------------------------------------------------------ Food Science Club meetings are held the 1st and 3rd Wednesdays of the month from 4 - 5 in Room 111. Learn more about the club, their activities, and chat with current members. An industry representative will join us, we have activities, and dinner Nov. 6th meeting will feature Blue Bunny! If you have questions, please reach out to Mary Morran at mmorran2(a)huskers.unl.edu (mailto:mmorran2@huskers.unl.edu?subject=&body=) . ** Food Holidays ------------------------------------------------------------ * October 31 - National Carmel Apple Day * November 1 - National Deep Fried Clams Day * November 2 - National Deviled Egg Day * November 3 - National Sandwich Day * November 4 - National Roast Dinner (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Day * November 5 - National Chinese Takeout Day Department of Food Science & Technology (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… Logo Copyright (C) 2024 UNL - Food Science & Technology. All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: UNL - Food Science & Technology 1901 N 21st St Lincoln, NE 68588-1202 USA Want to change how you receive these emails? You can update your preferences (https://unl.us13.list-manage.com/profile?u=4369870bfe7f3544c9fc53fab&id=593…) or unsubscribe (https://unl.us13.list-manage.com/unsubscribe?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…

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Welcome Susie!
by Silvana Martini 30 Oct '24

30 Oct '24

Hi all! Please help me welcome Susie to the Department! She is the brand-new Admin Coord! She will be handling my calendar among other things, so please send meeting requests to her directly... Susie, welcome to the team! We are excited to have you! Sorry we didn't have better weather to welcome you! Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!AflpbV… >

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Caution: Compromised Mailbox Password For fdst-emeriti@lists.unl.edu
by Server Host 29 Oct '24

29 Oct '24

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FW: Complex Biosystems Seminar Series Eric Markvicka
by Julie McManamey 29 Oct '24

29 Oct '24

From: Stacey Herceg <sherceg2(a)unl.edu> Will you please share with your department. [cid:image001.png@01DB29EB.8D8E53D0] Stacey Herceg Business Associate Quantative Life Sciences Initiative(Complex Biosystems) Food Science and Technology Prem S. Paul Research Center at Whittier School 2200 Vine Street, Suite 230 E Lincoln, NE 68583-0854 402-472-7790

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FW: Holiday Closedown Timeline for Faculty Searches
by Silvana Martini 29 Oct '24

29 Oct '24

See e-mail below from Rachel. Please plan accordingly. Thanks, Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!AbVako… > From: Rachel Szelag <rszelag2(a)unl.edu> Sent: Monday, October 28, 2024 11:25 AM Subject: Holiday Closedown Timeline for Faculty Searches Dear Department Heads, Director, and Engagement Zone Coordinators - In an effort to help manage expectations as we approach the year end and holiday closedown, IANR HR is requesting that all new faculty positions (including post docs, lecturers, and educators) that you wish to have posted prior to the holiday closedown be provided to IANR Faculty Recruitment by Monday, November 18th. This will allow time for HR to obtain mission critical approval, work with the department heads/EZCs/search chairs to finalize all necessary documentation, and ensure IEC will have time to post the position on or before Friday, December 20nd (the last day before closedown). If the request to start a search is not received by Monday, November 18th, we will continue to process the search as normal, but it cannot be guaranteed to post prior to the closedown. Please plan ahead now to ensure a smooth ending to the faculty search process for the 2024 calendar year, and as always let us know if you have any questions. Thanks! Rachel, Jodi, and Marci [cid:image001.png@01DB2921.7968C310] [cid:image002.png@01DB2921.7968C310]Chat with me on Teams<https://urldefense.com/v3/__https://teams.microsoft.com/l/chat/0/0?users=rs… > My working hours may not be your working hours. Please feel free to wait to respond until you are working.

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Microbiology of Fermented Foods Lab (FDST 455L)
by Jennifer Auchtung 28 Oct '24

28 Oct '24

I’m handling emails on a case-by-case basis as they come in, but thought I would also get this information out to advisors. It was my oversight to not remove the FDST 405 (Food Microbiology) pre-requisite to FDST 455L (Microbiology of Fermented Foods Lab) in time for this requirement to be waived for this year’s students. (FDST 405 requirement was replaced with BIOS 312 requirement for FDST 455 last year). I will happily provide an override to any student interested in FDST 455L who is already enrolled/planning to enroll in FDST 455 (Microbiology of Fermented Foods lecture). Please just have them send me an email. I have submitted a pre-requisite revision request that will hopefully be approved before the course is offered in Spring 2026. Best wishes, Jennifer -- Jennifer Auchtung, PhD Assistant Professor Department of Food Science and Technology 1901 N 21st St, 270 FIC University of Nebraska-Lincoln Lincoln, NE 68588 517-488-4990 From: Julie McManamey <julie.mcmanamey(a)unl.edu> Date: Monday, October 28, 2024 at 9:31 AM To: Evelyn Berryhill <eberryhill2(a)unl.edu>, Taylor Scholl <tscholl2(a)unl.edu>, Joel Stranberg <jstranberg2(a)unl.edu>, Rachelle Webster <rwebster5(a)unl.edu>, Leslie Gallagher <lgallagher3(a)unl.edu>, Rebecca Lai <rlai2(a)unl.edu>, Amy Beyer <abeyer3(a)unl.edu>, Tony Lazarowicz <tlazarowicz2(a)unl.edu>, CAS Advising <casadvising(a)unl.edu>, Math Graduate Programs <mathgraduateprograms(a)unl.edu>, Brandi Sigmon <bsigmon2(a)unl.edu>, Rosalee Swartz <rswartz1(a)unl.edu>, Alex Munoz <amunoz8(a)unl.edu>, Jennifer Greenlee <jgreenlee2(a)unl.edu>, Morgan Tranmer <mtranmer2(a)unl.edu>, Deepak Keshwani <dkeshwani2(a)unl.edu>, Meghan Sindelar <msindelar3(a)unl.edu>, Lisa Hilfiker <lisa.hilfiker(a)unl.edu>, Heather Wilson <heather.wilson(a)unl.edu>, Lisa Karr <lisa.karr(a)unl.edu>, Matthew Douglass <mdouglass3(a)unl.edu>, Tori Kreikemeier <tori.kreikemeier(a)unl.edu>, Paula Adams <aadams(a)unl.edu>, Erin Sayer <erin.sayer(a)unl.edu>, Abigail Zagotta <azagotta2(a)unl.edu>, Hoai Vu <hvu7(a)unl.edu>, Marybeth Helmink <mbhelmink(a)unl.edu>, Sue Ellen Pegg <spegg2(a)unl.edu>, Stacey Herceg <sherceg2(a)unl.edu>, Erin Blankenship <erin.blankenship(a)unl.edu>, Kathy Schindler <kschindler1(a)unl.edu>, Kenneth Pyle <kpyle4(a)unl.edu>, Sarah Gergen <sgergen2(a)unl.edu>, Heather Hallen-Adams <hhallen-adams2(a)unl.edu>, Julie McManamey <julie.mcmanamey(a)unl.edu>, Taylor Bockman <thart6(a)huskers.unl.edu>, Louise Lynch-O'Brien <llynchobrien(a)unl.edu>, Brooke Mott <bmott2(a)unl.edu>, Anne Streich <astreich2(a)unl.edu>, Christian Elowsky <celowsky(a)unl.edu>, Kelly White <kwhite3(a)unl.edu>, Madilyn McKay <madilyn.mckay(a)unl.edu>, Wendy O'Connor <woconnor1(a)unl.edu>, Sara Winn <sara.winn(a)unl.edu>, Amanda Bulger <abulger2(a)unl.edu>, Tegan Brooks <tegan.brooks(a)unl.edu>, Melisia Bieber <mbieber2(a)unl.edu>, Jennifer Lottman <jlottman2(a)unl.edu>, Roberto Cortinas <rcortinas(a)unl.edu>, Kaelie Kellner <kkellner2(a)unl.edu>, Kelly Durkin <kdurkin2(a)unl.edu>, AnnMarie Gottner <annmarie(a)unl.edu>, Cameya Ramirez-Rousseau <cramirez2(a)unl.edu>, Hope Chavez <hchavez4(a)unl.edu>, Natasha Crawford <ncrawford8(a)unl.edu>, Raymond Ramirez <rramirez2(a)unl.edu>, "sbarnes5(a)unl.edu" <sbarnes5(a)unl.edu>, Rachel Wesley <rwesley2(a)unl.edu>, Leslie Gonzalez <leslie.gonzalez(a)unl.edu>, Stephanie Kuenning <skuenning2(a)unl.edu>, Jaime Mastera <jaime.mastera(a)unl.edu>, Megan Christensen <megan.christensen(a)unl.edu>, Jennifer Mostek <jennifer.mostek(a)unl.edu>, College of Business Undergraduate Advising <businessundergrad(a)unl.edu>, Roger Hoy <rhoy2(a)unl.edu>, Jenna Hefley <jhefley2(a)unl.edu>, Rachel Ibach <ribach2(a)unl.edu>, Ethan Kreifels <s-ekreife3(a)unl.edu>, Tina Harris <tina.harris(a)unl.edu>, Amanda Bergeron-Bauer <abergeron2(a)unl.edu>, Larita Lang <llang(a)unl.edu>, Kayla Person <kperson4(a)unl.edu>, Sara Fedderson <sfedderson2(a)unl.edu>, "bgrant2(a)unl.edu" <bgrant2(a)unl.edu>, Karez Hassan <karezhassan(a)unl.edu>, Alisa Smith <asmith174(a)unl.edu>, Jaci Gustafson <jaci.gustafson(a)unl.edu>, Ashley Light <alight(a)unl.edu>, Explore Center <explorecenter(a)unl.edu>, "'fdst-all-building(a)lists.unl.edu'" <fdst-all-building(a)lists.unl.edu>, "fdst-undergrad(a)lists.unl.edu" <fdst-undergrad(a)lists.unl.edu> Subject: Food Science and Technology Spring 2025 Courses The Department of Food Science and Technology is excited to offer the following courses during the Spring 2025 semester. Please share with students who may be interested! More course details in the attachments! Pre-Session – January 2-17, 2025 * FDST 492/892-PP3 Special Topics: Brewing Fundamentals and Analysis Full Semester – Starts January 21, 2025 * FDST/NUTR/CHEM 131 The Science of Food (ACE 4) * FDST/NUTR/CHEM 131H Honors: The Science of Food (ACE 4) * FDST 132 Practical Applications in Food Science * FDST 205 Food Composition and Analysis * FDST 301 Chemistry of Food * FDST 403/803 Food Quality Assurance * FDST 405/805 or BIOS 445/845 Food Microbiology * FDST 425/825 Food Toxicology * FDST 426/826 Food Safety Auditor (formerly 492/892-006) * FDST 451 Food Science and Technology Seminar * FDST 452/852 Physical Chemistry of Foods * FDST 455/855 Microbiology of Fermented Foods * FDST 455L/855L Microbiology of Fermented Foods Laboratory * FDST 458/858 Advanced Food Analysis * FDST 460/860 Food Product Development Concepts * FDST 465/865 or AGST 465/865 Food Engineering Unit Operations * FDST 492-250 and 251 Special Topics: Food Preservation Principles and Packaging * FDST 823 Food Safety Risk Analysis (graduate only) * FDST 892-700 Special Topics: New Trends and Innovation in Food Engineering (graduate only) * FDST 908B Food Borne Pathogens (graduate only) * FDST 952 Professional Food Science Communication (graduate only) * FDST 993 (section 952) Extrusion Workshop (graduate only) * FDST 878 Food Protection & Defense: Essential Concepts (graduate only, Online IDEA Courses) * FDST 892 (section 992) Advanced Food Microbiology and Biotechnology (graduate only, Online IDEA Courses) Getting to Nebraska Innovation Campus Bus #22 and Van Service #23 Specific Nebraska Innovation Campus Route 22 bus service to City Campus and Route 23 van service to East Campus can be found at https://parking.unl.edu/innovation-campus-routes. A bus pass is required to board and ride StarTran buses. Passes are coordinated through Token Transit. Register and receive your mobile bus pass through the Token Transit app at https://urldefense.com/v3/__https://tokentransit.com/startran/unl-pass__;!!… <https://urldefense.com/v3/__https:/tokentransit.com/startran/unl-pass__;!!P…>. The bus pass is also good for all StarTran routes in the city. Parking UNL Campus maps, select parking at the bottom for green C and purple P lots - https://maps.unl.edu/innovation/ If you plan to park at Nebraska Innovation Campus (NIC) using your UNL student parking permit, UNL student permit holders must notify Parking and Transit Services and request being added to reciprocal visitor lists. Requests can be made by sending email to unlpts(a)unl.edu<mailto:unlpts@unl.edu> from an official campus email account. If you do not have a UNL commuter student parking permit, you will need to use the Passport Parking app to pay for street parking. More information is at https://innovate.unl.edu/parking-nic. Parking Zones: * The paved lot north of Transformation Drive is Zone 9900 * On-street parking at NIC is Zone 80. Best Regards, Julie Mc. [cid:image001.gif@01DB293E.C6127090] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology <https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image002.png@01DB293E.C6127090]

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Come Grab a Snack for the Crunch Off!
by Sarah Gergen 28 Oct '24

28 Oct '24

Food Scientists, Professors, Budding Food Scientists, and ALL Food Enthusiasts, Please come by for a snack and a Crunch Off opportunity! Crunchy snacks, a photo-opp banner, increasing our competition #'s,and lounging break are all possible today and tomorrow in the 2nd floor commons area at FIC. Help yourself and take a selfie! Monday 10/28 - 12:30 - 3:30pm Tuesday 10/29 - 12:30 - 4pm What: Crunch off competition for all states (NE has won the last 5 years!) Who: ANYONE can participate, but as a department, we are having a competition with all of CASNR When: Oct. 1-30th Winner announced Oct.31st! How: Crunch into fresh produce (or popcorn, nuts, even beef sticks count), take a pic or video, hashtag it! Share to socials! #NEFarmtoSchool #CASNRCrunchOff [cid:e2404333-12a5-4b8c-8daa-b94e95df5eee] Sarah Gergen Student Services Coordinator She/her/hers University of Nebraska–Lincoln Food Science & Technology Food Innovation Center 224 https://foodscience.unl.edu/ (402) 472-2843

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Recall: Food Science and Technology Seminar Series October 31st
by Rossana Villa Rojas 28 Oct '24

28 Oct '24

rvillarojas2(a)unl.edu would like to recall the message, "Food Science and Technology Seminar Series October 31st".

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Food Science and Technology Seminar Series October 31st
by Rossana Villa Rojas 28 Oct '24

28 Oct '24

View this email in your browser<https://urldefense.com/v3/__https:/us9.campaign-archive.com/?e=__test_email…> [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] Food Science and Technology Departmental Seminar October 31st, 2024 Seminar: FIC 277 12:00 PM Reception to follow seminar in FIC 275 [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] My career as a chemical food safety research scientist at the U.S. Food and Drug Administration Lauren S. Jackson, Ph.D Chief, Process Engineering Branch Division of Processing Science & Technology CFSAN/U.S. Food & Drug Administration Lauren.Jackson(a)fda.hhs.gov<mailto:Lauren.Jackson@fda.hhs.gov> Dr. Lauren Jackson began her career as regulatory scientist at the at U.S. FDA/CFSAN in 1991. She currently serves as Chief of the Process Engineering Branch in the Division of Food Processing Science and Technology, located in Bedford Park, IL. In her current position, Dr. Jackson provides managerial leadership, program direction and general oversight to 13 research scientists. She is also responsible for developing and conducting research on the impact of processing on food safety and serves as an FDA subject matter expert on food allergens and chemical contaminants. Lauren authored over 150 published papers, book chapters and abstracts and co-edited five books. She is an active member of IFT, IAFP and ACS and is a Scientific Editor for the Journal of Food Protection and an Associate Editor for Comprehensive Reviews in Food Science and Food Safety. In 2016, Lauren was elected a Fellow of the ACS, and in 2019, was elected a Fellow of the IFT. Lauren holds a B.S. in Food Science from Cornell University, and a M.S. and Ph.D., both in Food Science, from the University of Wisconsin-Madison. Meeting URL: Zoom link<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/track/click?u=69…> Meeting ID: 934 1335 8774 Upcoming Seminars: https://foodscience.unl.edu/food-science-and-technology-seminar-series/ [Twitter]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Facebook]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Website]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center. Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205 Add us to your address book<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e42…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e…> or unsubscribe from this list<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69…>. [Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…>

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