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Department Newsletter Call for Content
by Graye Muir-Lewis 20 Nov '24

20 Nov '24

Hello, I am putting together the next department newsletter. If you have any news, announcements, publications, or awards that you would like to include, please send me the information by the end of the day on Monday, November 18th. Thanks, Graye [cid:image001.gif@01DB3420.2DAD94F0] Graye Muir-Lewis (they/she) Comm Support Assoc University of Nebraska-Lincoln Food Science & Technology 4024722766<tel:4024722766>

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Food
by Susie Fauble 20 Nov '24

20 Nov '24

Since there is plenty of food, please go down and get seconds!! 😁 We will leave it out until 1pm for anyone that wants to go back down. Please make sure you go down and snag your containers at 1pm and any leftover food. Thank you to all those that participated and brought in their wonderful dishes. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology<https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Food Science and Technology Seminar Series - Pablo M Coronel, Ph.D. - 11/21/24
by Department of Food Science and Technology 20 Nov '24

20 Nov '24

View this email in your browser<https://urldefense.com/v3/__https:/us9.campaign-archive.com/?e=__test_email…> [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] Food Science and Technology Departmental Seminar November 21st, 2024 Seminar: FIC 277 12:00 PM Reception to follow in FIC 275 [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Engineering process and validation of aseptic processes, the case for particulate aseptics. Pablo M Coronel, Ph.D. Senior Fellow CRB Pablo.coronel(a)crbgroup.com https://urldefense.com/v3/__https://www.crbgroup.com/insight-authors/pablo-… <https://urldefense.com/v3/__https:/www.crbgroup.com/insight-authors/pablo-c…> Pablo is known for his work on scale up and process development for several products, with main focus in development of aseptic processing and validation technologies. He pioneered the continuous flow microwave heating application for aseptic processes as part of his PhD and has worked in the industrial adoption and validation of advanced processing technologies. Beginning his career in Ecuador, he has worked in several places around the world further researching and advancing the industrial adoption of such technologies. Pablo was recognized with an IFT Industrial Scientist Achievement Award for the adoption of several of the technologies developed which resulted in many innovative products in the market. He works as consultant at CRB Engineers and is actively working in developing processes for alternative proteins at industrial scale. Pablo is also adjunct faculty at NC State, a Thermal Process Authority of LACF Aseptic foods, and co-editor of the 3rd edition of the Handbook of Aseptic Processing and Packaging. Meeting URL: https://urldefense.com/v3/__https://unl.zoom.us/j/93413358774?from=addon__;… <https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…> Meeting ID: 934 1335 8774 Upcoming Seminars: https://foodscience.unl.edu/food-science-and-technology-seminar-series/<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…> [Twitter]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Facebook]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Website]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center. Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205 Add us to your address book<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e42…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e…> or unsubscribe from this list<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69…>. [Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…>

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Autoclave waste - today
by Jayne Stratton 19 Nov '24

19 Nov '24

The situation appears to have been resolved. Thanks, Jayne [cid:image001.gif@01D6820B.A341D4E0] Jayne Stratton Rsch Professor University of Nebraska-Lincoln Food Processing Center<http://fpc.unl.edu/> 1901 N 21st St Lincoln, NE 68588-6206 mailto: jstratton1(a)unl.edu<mailto:jstratton1@unl.edu> tel: 4024722829

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Autoclave waste - today
by Jayne Stratton 19 Nov '24

19 Nov '24

Good afternoon, If you or your lab personnel took biohazard bags out to the dumpster today, please contact me. It could be from any of the autoclaves (106, 205, or 309) in the building. Thanks, Jayne [cid:image001.gif@01D6820B.A341D4E0] Jayne Stratton Rsch Professor University of Nebraska-Lincoln Food Processing Center<http://fpc.unl.edu/> 1901 N 21st St Lincoln, NE 68588-6206 mailto: jstratton1(a)unl.edu<mailto:jstratton1@unl.edu> tel: 4024722829

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FW: Complex Biosystems Seminar Series November 21st John DeLong
by Julie McManamey 19 Nov '24

19 Nov '24

From: Stacey Herceg <sherceg2(a)unl.edu> Sorry, I forgot to add Professor John DeLong's name in the title. From: Stacey Herceg Please share with your department. Zoom: https://urldefense.com/v3/__https://unl.zoom.us/j/99493999289__;!!PvXuogZ4s… [cid:image001.png@01DB3A70.BA0D17D0] Stacey Herceg Business Associate Quantative Life Sciences Initiative(Complex Biosystems) Food Science and Technology Prem S. Paul Research Center at Whittier School 2200 Vine Street, Suite 230 E Lincoln, NE 68583-0854 402-472-7790

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FDST Merchandise Webstore & Food Sci Club t-shirts
by Sarah Gergen 19 Nov '24

19 Nov '24

Need merchandise to show your Food Science spirit? It's HERE! The link below is our webstore and is open from Oct. 18th - Nov. 3rd. You will order through the site then, once the store closes, you will pick up orders from my office (FIC 224). Home | UNL Department of Food Science & Technology (inksoft.com)<https://urldefense.com/v3/__https://stores.inksoft.com/unl_department_of_fo… > In addition to these options, I would like to let you know I have last year's Food Science Club t-shirts still available for purchse also (see pics included). For these, you can just come to my office and either pay $15 cash or Venmo Adam Lierz @Adam-Lierz Goooo Food Science! Sarah [cid:c4b16a17-7be1-48b4-aaaa-e436b43f1440] Sarah Gergen Student Services Coordinator She/her/hers University of Nebraska–Lincoln Food Science & Technology Food Innovation Center 224 https://foodscience.unl.edu/ (402) 472-2843

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Fall Potluck
by Susie Fauble 19 Nov '24

19 Nov '24

Good morning all, We are excited to have everyone join us for a potluck! To make sure there's a great variety of dishes for everyone to enjoy, we ask each person to bring something to share. This way, we can all contribute to the celebration and enjoy a little bit of everything together. Please take a few seconds to fill out the survey below so we can make sure we don't have too much of one thing. https://urldefense.com/v3/__https://www.signupgenius.com/go/10C0F44A8A62EA5… Fall Food Innovation Center International Potluck Who? Faculty, Staff, Postdocs, Graduate Students and Undergraduate Students in Department of Food Science and Technology, Food Processing Center, FARRP, Nebraska Food for Health, NGMP, and NIC Business Center When? Wednesday, November 20 at 10:00 am-12:00 pm Where? Food served in FIC 103, Seating Available in FIC 111 and Student Lounge. What is a potluck? A potluck is a gathering where each guest contributes a dish of food that is shared by all and served buffet style. What should I bring? Please bring a dish of food that could feed 6-10 people. This is your opportunity to share your culture and show off your cooking skills. Can't cook? That's ok, bring something already prepared. It can be a main dish, side dish, vegetables, fruit, or dessert, or even a container of orange/apple juice. If you have any questions, please just let me know. We look forward to seeing everyone! Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Found Phone
by Julie McManamey 18 Nov '24

18 Nov '24

A phone was found in the women's restroom. It has been turned in to me. Please stop by my office, FIC 231 to identify it and pick it up. Best Regards, Julie Mc. [cid:image001.gif@01DB39BA.26348CC0] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology <https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image002.png@01DB39BA.26348CC0]

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Fall Potluck
by Susie Fauble 18 Nov '24

18 Nov '24

If you would like to attend the potluck, you can still sign up to attend. Hope to see you all there.

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